http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/ Where old recipes find new life Tue, 15 Mar 2016 21:27:37 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-231 Tue, 30 Jun 2015 20:58:39 +0000 http://peppereverafter.com/?p=188#comment-231 I’ll make sure and remember where you work during molded salad week. 😉

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-229 Tue, 30 Jun 2015 19:59:44 +0000 http://peppereverafter.com/?p=188#comment-229 Molded salads? I think you can safely make just one and go from there. Looking forward to the gems you find along the way! If you ever need guinea pigs, you know where we work

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-41 Wed, 13 May 2015 22:27:53 +0000 http://peppereverafter.com/?p=188#comment-41 Every recipe I’ve tried has been delish. Your Grandma knew what she was doing!

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-31 Tue, 12 May 2015 15:20:47 +0000 http://peppereverafter.com/?p=188#comment-31 Thanks Court! I’ll get to work on your section soon.

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-30 Tue, 12 May 2015 04:12:54 +0000 http://peppereverafter.com/?p=188#comment-30 If anyone can tackle this project, it’s you, Bonnie! I’m looking forward to the “vegetarian” section getting populated ;). Happy cooking!

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-29 Tue, 12 May 2015 01:43:58 +0000 http://peppereverafter.com/?p=188#comment-29 I was just remembering my first taste of your homemade hollandaise sauce on my trip to visit you while you were in culinary school. I love that you are taking on this challenge and trying to breathe some new life into some beloved family recipes. My grandmother had a similar collection that could benefit from the same kind of review.

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-25 Tue, 12 May 2015 00:15:57 +0000 http://peppereverafter.com/?p=188#comment-25 This could be life changing for me! Very excited about this <3

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-20 Mon, 11 May 2015 21:27:46 +0000 http://peppereverafter.com/?p=188#comment-20 So excited to follow you through this adventure in food!

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-19 Mon, 11 May 2015 21:26:25 +0000 http://peppereverafter.com/?p=188#comment-19 Wow! So excited to see where this takes you. Whose recipes are in the big red box?!?! Looks like a blend if hand writings. Can’t wait to hear your favorites.

]]> http://peppereverafter.com/2015/05/06/fingers-crossed-im-related-to-some-good-cooks/#comment-18 Mon, 11 May 2015 21:22:24 +0000 http://peppereverafter.com/?p=188#comment-18 Yeah! this is awesome. Dying to know what recipes get your approval and hopefully find some new favorites. Feeling for your family on some of the “graveyard” attempts they will have to eat – but hey, it could be worse, they could live at my house.

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