Comments on: Pie Week: Silver Medal goes to…Sour Cream Apple Pie http://peppereverafter.com/2015/06/24/pie-week-silver-medal-goes-to-sour-cream-apple-pie/ Where old recipes find new life Tue, 15 Mar 2016 21:27:37 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Shiloh http://peppereverafter.com/2015/06/24/pie-week-silver-medal-goes-to-sour-cream-apple-pie/#comment-236 Wed, 01 Jul 2015 23:32:06 +0000 http://peppereverafter.com/?p=489#comment-236 I NEED to try this!!!

]]> By: Bonnie Kaull http://peppereverafter.com/2015/06/24/pie-week-silver-medal-goes-to-sour-cream-apple-pie/#comment-217 Thu, 25 Jun 2015 04:28:06 +0000 http://peppereverafter.com/?p=489#comment-217 I like everything about that pie!

]]> By: KristinC http://peppereverafter.com/2015/06/24/pie-week-silver-medal-goes-to-sour-cream-apple-pie/#comment-216 Wed, 24 Jun 2015 20:36:49 +0000 http://peppereverafter.com/?p=489#comment-216 piping in on your poll:
I prefer the rustic, simple, peeled or unpeeled, crunchy granny smith apple, butter and cinnamon sugar, warm fresh baked apple pie with lattice crust on top… and maybe a sprinkle of sugar on top of that, served warm, with a scoop of vanilla ice cream! Now I am hungry.

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