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	<title> &#187; berries</title>
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	<description>Where old recipes find new life</description>
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		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
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		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

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		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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