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	<title> &#187; Brunch</title>
	<atom:link href="http://peppereverafter.com/tag/brunch/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Whole Wheat Muffins</title>
		<link>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/</link>
		<comments>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 22:24:03 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1524</guid>
		<description><![CDATA[As I dig through this stash of recipes, the 3&#215;5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from &#8220;May 13, 1930&#8243; had me dying to try something inside. But there was a problem. Based on the effort that went...<a class="more-link" href="http://peppereverafter.com/2016/03/17/whole-wheat-muffins/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Potato and Onion Omelette</title>
		<link>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/</link>
		<comments>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/#comments</comments>
		<pubDate>Wed, 28 Oct 2015 15:04:30 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1153</guid>
		<description><![CDATA[In Spain this is served as dinner or tapas. I&#8217;m calling it breakfast. I know, I don&#8217;t have the right to mix up such a tradition, but here we are&#8230;mixing it up. I&#8217;m a big fan of breakfast for dinner, we have eggs at dinner time, all the time. So I&#8217;m not opposed to switching...<a class="more-link" href="http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oven French Toast</title>
		<link>http://peppereverafter.com/2015/10/26/oven-french-toast/</link>
		<comments>http://peppereverafter.com/2015/10/26/oven-french-toast/#comments</comments>
		<pubDate>Mon, 26 Oct 2015 14:57:24 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[oven breakfast]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1142</guid>
		<description><![CDATA[I think we&#8217;re on to something here&#8230;something that could change the way we do brunch! I was a bit nervous that the crisp you usually get from the stove top would be lost in the oven but I was pleasantly surprised. This had the same flavor and texture of traditional french toast but allowed for...<a class="more-link" href="http://peppereverafter.com/2015/10/26/oven-french-toast/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Pineapple Salad</title>
		<link>http://peppereverafter.com/2015/09/02/chicken-and-pineapple-salad/</link>
		<comments>http://peppereverafter.com/2015/09/02/chicken-and-pineapple-salad/#comments</comments>
		<pubDate>Wed, 02 Sep 2015 14:59:15 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=807</guid>
		<description><![CDATA[Chicken and Pineapple Salad has ladies luncheon written all over it. I&#8217;m sure this recipe was cut out for a guild meeting, or a spring kickoff affair as the articles is titled, &#8220;Salads for 15-50&#8243;. The recipe calls for a gallon of chicken, which kinda grosses me out. Is that really a fair measurement for...<a class="more-link" href="http://peppereverafter.com/2015/09/02/chicken-and-pineapple-salad/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Spinach Pie</title>
		<link>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/</link>
		<comments>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 14:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[filo dough]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=880</guid>
		<description><![CDATA[This recipe card screams 1980 something. I mean, check out that &#8220;Say Cheese&#8221; font! Grandma Joyce made this on April 1st, 1985 and gave it a &#8220;good&#8221;.  I&#8217;m starting to wish that she would have been a little more descriptive in these notes. Maybe I should take that advice to heart with my own recipe...<a class="more-link" href="http://peppereverafter.com/2015/08/31/spicy-spinach-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Sandwiches</title>
		<link>http://peppereverafter.com/2015/08/14/cucumber-sandwiches/</link>
		<comments>http://peppereverafter.com/2015/08/14/cucumber-sandwiches/#comments</comments>
		<pubDate>Fri, 14 Aug 2015 16:16:15 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[luncheon]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=802</guid>
		<description><![CDATA[Cucumber sandwiches scream, fancy tea party. Those, of course, would be cut into dainty shapes with their crusts trimmed off. This recipe suggests nothing of the sort. These are picnic sandwiches. Simple. And honestly, pretty darn tasty. You&#8217;ve gotta follow the directions exactly as they&#8217;re written. They leave no room for guessing how to serve,...<a class="more-link" href="http://peppereverafter.com/2015/08/14/cucumber-sandwiches/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mushroom Crusted Quiche</title>
		<link>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/</link>
		<comments>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/#comments</comments>
		<pubDate>Wed, 12 Aug 2015 14:30:33 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=791</guid>
		<description><![CDATA[If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.) You get the protein-packed perks of quiche without the tedious crust making. If you want to avoid a really classical and french-style quiche, there&#8217;s no...<a class="more-link" href="http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chile Relleno Squares</title>
		<link>http://peppereverafter.com/2015/07/15/chile-relleno-squares/</link>
		<comments>http://peppereverafter.com/2015/07/15/chile-relleno-squares/#comments</comments>
		<pubDate>Wed, 15 Jul 2015 15:39:02 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=551</guid>
		<description><![CDATA[The amount of green chiles that sneak into Great-Grandma Mary&#8217;s recipes show her California ranching roots. I think they&#8217;re a necessity in a lot of western cooking and I absolutely love that they show up so frequently! Great-Grandma Mary&#8217;s notes say this recipe serves 20&#8230;it is big, but easily cut in half. That&#8217;s where I...<a class="more-link" href="http://peppereverafter.com/2015/07/15/chile-relleno-squares/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sour Cream Biscuits</title>
		<link>http://peppereverafter.com/2015/07/13/sour-cream-biscuits/</link>
		<comments>http://peppereverafter.com/2015/07/13/sour-cream-biscuits/#comments</comments>
		<pubDate>Mon, 13 Jul 2015 15:50:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Jam]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=545</guid>
		<description><![CDATA[I found the perfect breakfast biscuit!!! It has a crunchy exterior and a soft, flaky, buttery inside. The addition of sour cream to the recipe added a richness that makes these the ideal breakfast bread. They&#8217;re similar to a scone, but without any extras inside, you&#8217;ll want something tasty for the top like butter, honey...<a class="more-link" href="http://peppereverafter.com/2015/07/13/sour-cream-biscuits/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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