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	<title> &#187; Culinary School 101</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Spicy Spinach Pie</title>
		<link>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/</link>
		<comments>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 14:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[filo dough]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=880</guid>
		<description><![CDATA[This recipe card screams 1980 something. I mean, check out that &#8220;Say Cheese&#8221; font! Grandma Joyce made this on April 1st, 1985 and gave it a &#8220;good&#8221;.  I&#8217;m starting to wish that she would have been a little more descriptive in these notes. Maybe I should take that advice to heart with my own recipe...<a class="more-link" href="http://peppereverafter.com/2015/08/31/spicy-spinach-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Mushroom Crusted Quiche</title>
		<link>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/</link>
		<comments>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/#comments</comments>
		<pubDate>Wed, 12 Aug 2015 14:30:33 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=791</guid>
		<description><![CDATA[If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.) You get the protein-packed perks of quiche without the tedious crust making. If you want to avoid a really classical and french-style quiche, there&#8217;s no...<a class="more-link" href="http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Peach Brown Betty</title>
		<link>http://peppereverafter.com/2015/07/01/peach-brown-betty/</link>
		<comments>http://peppereverafter.com/2015/07/01/peach-brown-betty/#comments</comments>
		<pubDate>Wed, 01 Jul 2015 15:57:07 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Grandma Lucy]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=457</guid>
		<description><![CDATA[This world is full of grandmas. Obviously my challenge here is to focus on my family&#8217;s recipes but I&#8217;m going to default to a different grandma&#8217;s recipe collection in this case. Great-Grandma Mary&#8217;s Peach Betty had me intrigued with breadcrumbs at the top of the ingredient list. Thought this might be a long lost betty secret so I...<a class="more-link" href="http://peppereverafter.com/2015/07/01/peach-brown-betty/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Graveyard Bound: Broccoli Souffle &#8211; R.I.P.</title>
		<link>http://peppereverafter.com/2015/06/12/graveyard-bound-broccoli-souffle-r-i-p/</link>
		<comments>http://peppereverafter.com/2015/06/12/graveyard-bound-broccoli-souffle-r-i-p/#comments</comments>
		<pubDate>Fri, 12 Jun 2015 16:57:08 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[The Graveyard]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[Graveyard]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Mayonnaise]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=421</guid>
		<description><![CDATA[I was a bit skeptical but I followed the recipe as it was written. Maybe Grandma Mary knows something about mayonnaise that I don&#8217;t. Nope. What I discovered is that quite possibly she and other women in the 60s might just appreciate it more than we do nowadays. This dish tasted exactly like mayonnaise. Exactly like...<a class="more-link" href="http://peppereverafter.com/2015/06/12/graveyard-bound-broccoli-souffle-r-i-p/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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