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	<title> &#187; Grandma Joyce</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pepper&#8217;s First Feature!</title>
		<link>http://peppereverafter.com/2016/03/01/peppers-first-feature/</link>
		<comments>http://peppereverafter.com/2016/03/01/peppers-first-feature/#comments</comments>
		<pubDate>Tue, 01 Mar 2016 16:44:27 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1507</guid>
		<description><![CDATA[I&#8217;ve got some fun news to share today! Tracy over at Baking Mischief saw my post about Great-Grandma Mary&#8217;s Buttermilk Pie and wrapped it up in a tidy little package with a bunch of other tasty recipes! Check it out here. So, this is pretty exciting for me and I keep thinking about how excited...<a class="more-link" href="http://peppereverafter.com/2016/03/01/peppers-first-feature/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scotch Squares</title>
		<link>http://peppereverafter.com/2016/02/25/scotch-squares/</link>
		<comments>http://peppereverafter.com/2016/02/25/scotch-squares/#comments</comments>
		<pubDate>Thu, 25 Feb 2016 16:09:25 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[pecan sandies]]></category>
		<category><![CDATA[pecan sandy]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1291</guid>
		<description><![CDATA[1 part pecan sandy + 1 part cheesecake = 1 whole Scotch Square These little gems might be my new favorite cookie bar. They&#8217;re the perfect balance of buttery, nutty, cheesecakey goodness. Bring them to your next party or a work event and people will be so excited that these are outside of the normal...<a class="more-link" href="http://peppereverafter.com/2016/02/25/scotch-squares/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Mushrooms</title>
		<link>http://peppereverafter.com/2016/02/23/marinated-mushrooms/</link>
		<comments>http://peppereverafter.com/2016/02/23/marinated-mushrooms/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 22:30:44 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[hors d' ouevres]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1268</guid>
		<description><![CDATA[So I made these thinking they&#8217;d be an easy appetizer for a party&#8230;after all you can make them a full 6 weeks in advance. Did you hear that?! 6 weeks! That means you can make these before you even send out your invitations. Okay, that&#8217;s a bit outta my league. I don&#8217;t know if I&#8217;ve...<a class="more-link" href="http://peppereverafter.com/2016/02/23/marinated-mushrooms/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Graveyard Bound: Cheddar-Mushroom Puff</title>
		<link>http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/</link>
		<comments>http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/#comments</comments>
		<pubDate>Thu, 18 Feb 2016 16:39:35 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[The Graveyard]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Graveyard]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[puff]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1285</guid>
		<description><![CDATA[I know it sounded like a good thing. How can mushrooms and cheddar go bad. Here&#8217;s how: The texture: Gummy The flavor: Well, butter and cheese are always good. But it wasn&#8217;t that interesting, just buttery and cheesy&#8230;nothing more. The presentation: Look at that pic and decide for yourself! Density: High The Puffy factor: 0...<a class="more-link" href="http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Taco Soup</title>
		<link>http://peppereverafter.com/2016/02/16/taco-soup/</link>
		<comments>http://peppereverafter.com/2016/02/16/taco-soup/#comments</comments>
		<pubDate>Tue, 16 Feb 2016 17:11:01 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[kidney bean]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1456</guid>
		<description><![CDATA[Right down to the taco seasoning this soup has everything you love about taco night! This soup comes together quickly an depending on your preference it can be similar to a chili or brothy like a soup. I took the chili approach and loved it! From this day forward, one packet of taco seasoning will...<a class="more-link" href="http://peppereverafter.com/2016/02/16/taco-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Soup</title>
		<link>http://peppereverafter.com/2016/02/11/artichoke-soup/</link>
		<comments>http://peppereverafter.com/2016/02/11/artichoke-soup/#comments</comments>
		<pubDate>Thu, 11 Feb 2016 15:59:32 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[delicate]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1451</guid>
		<description><![CDATA[I love artichokes! But I know nothing about artichoke soups. This soup is perfectly grandma Joyce. It is simple (includes canned soup), rich (half and half is involved), and refined (artichoke hearts&#8230;mmmm). Similar to a bisque its flavors were so well balanced and delicate. I&#8217;m sure this was served at numerous dinner parties at Grandma...<a class="more-link" href="http://peppereverafter.com/2016/02/11/artichoke-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Graham Cracker Toffee</title>
		<link>http://peppereverafter.com/2016/02/09/graham-cracker-toffee/</link>
		<comments>http://peppereverafter.com/2016/02/09/graham-cracker-toffee/#comments</comments>
		<pubDate>Tue, 09 Feb 2016 17:00:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[Christmas Crack]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[honeymaid]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1262</guid>
		<description><![CDATA[If you love Christmas Crack, you&#8217;ll love this too. If you don&#8217;t know either&#8230;you need to! This recipe is on Iva Reeve&#8217;s stationary, first one I&#8217;ve seen! Iva was Grandma Joyce&#8217;s mother, my great-grandmother (Grandma Mary was Joyce&#8217;s other-in-law). I never met her so I feel like this is a glimpse into her cooking style...<a class="more-link" href="http://peppereverafter.com/2016/02/09/graham-cracker-toffee/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chili Cheese Dip</title>
		<link>http://peppereverafter.com/2016/02/04/chili-cheese-dip/</link>
		<comments>http://peppereverafter.com/2016/02/04/chili-cheese-dip/#comments</comments>
		<pubDate>Thu, 04 Feb 2016 21:46:20 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[fritos]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Hormel]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[tostitos]]></category>
		<category><![CDATA[two-ingredient]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1430</guid>
		<description><![CDATA[Your friend just called, she needs to to whip up an app during half-time. Party is in 15 minutes. Whatcha gonna do? Make this! This dip can be made in a minute or two and will satisfy a big group of hungry football fans. Set a big bowl of tortilla chips next to this dip...<a class="more-link" href="http://peppereverafter.com/2016/02/04/chili-cheese-dip/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three-Ingredient Sausage Puffs</title>
		<link>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/</link>
		<comments>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/#comments</comments>
		<pubDate>Wed, 03 Feb 2016 21:44:14 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[apps]]></category>
		<category><![CDATA[bisquick]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[snacky]]></category>
		<category><![CDATA[Super Bowl]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1428</guid>
		<description><![CDATA[Glamorous? No Glorious? YES! These three-ingredient puffs need to be at every Super Bowl Party in American this year. (Well, not the ones jam packed with vegans and vegetarians&#8230;they won&#8217;t care for these much.) Hot out of the oven, reheated, doesn&#8217;t matter. They are impossible to describe and oddly difficult to pinpoint what they are...<a class="more-link" href="http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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