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	<title> &#187; granny smith</title>
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	<description>Where old recipes find new life</description>
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		<title>Cranberry Relish</title>
		<link>http://peppereverafter.com/2015/11/16/cranberry-relish/</link>
		<comments>http://peppereverafter.com/2015/11/16/cranberry-relish/#comments</comments>
		<pubDate>Mon, 16 Nov 2015 15:23:08 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[granny smith]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[mandarin oranges]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[Thanksgiving]]></category>
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		<description><![CDATA[I know we&#8217;ve had the apple pie debate in the past but now that Thanksgiving&#8217;s around the corner it is time for the Great Cranberry Sauce Debate of 2015. Please select your preference: a. Home-made cranberry sauce (generally cooked and sweetened) b. Home-made cranberry relish (raw) c. Canned jellied d. Canned whole berry Where do...<a class="more-link" href="http://peppereverafter.com/2015/11/16/cranberry-relish/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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