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	<title> &#187; spring</title>
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	<description>Where old recipes find new life</description>
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		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
		<comments>http://peppereverafter.com/2016/03/10/sally-lunn-cake/#comments</comments>
		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1522</guid>
		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Strawberries with Marsala</title>
		<link>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/</link>
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		<pubDate>Mon, 19 Oct 2015 15:09:39 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[a la mode]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
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		<guid isPermaLink="false">http://peppereverafter.com/?p=1160</guid>
		<description><![CDATA[This simple Italian dessert will make you look like you know what you&#8217;re doing with minimal prep, time and no heat! It kicks your basic strawberries to a new level, but they&#8217;re just as versatile&#8230;So you can rely on your favorite fix&#8217;ns like ice cream, pound cake, whipped cream or mascarpone.  Any recipe that gives...<a class="more-link" href="http://peppereverafter.com/2015/10/19/strawberries-with-marsala/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Lemon Squares</title>
		<link>http://peppereverafter.com/2015/09/24/lemon-squares/</link>
		<comments>http://peppereverafter.com/2015/09/24/lemon-squares/#comments</comments>
		<pubDate>Thu, 24 Sep 2015 17:43:07 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tea party]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1007</guid>
		<description><![CDATA[I know, we&#8217;ve all had lemon bars before, some love them, a few don&#8217;t. Huh?! How did I not know this about my husband?! This recipe is simple to put together, the crust isn&#8217;t fussy at all. The original was lacking a bit in the lemon department so I made some minor changes. Now, I...<a class="more-link" href="http://peppereverafter.com/2015/09/24/lemon-squares/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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