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	<title> &#187; vegetarian</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Spicy Spinach Pie</title>
		<link>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/</link>
		<comments>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 14:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[filo dough]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=880</guid>
		<description><![CDATA[This recipe card screams 1980 something. I mean, check out that &#8220;Say Cheese&#8221; font! Grandma Joyce made this on April 1st, 1985 and gave it a &#8220;good&#8221;.  I&#8217;m starting to wish that she would have been a little more descriptive in these notes. Maybe I should take that advice to heart with my own recipe...<a class="more-link" href="http://peppereverafter.com/2015/08/31/spicy-spinach-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Chicken Empanadas</title>
		<link>http://peppereverafter.com/2015/08/21/chicken-empanadas/</link>
		<comments>http://peppereverafter.com/2015/08/21/chicken-empanadas/#comments</comments>
		<pubDate>Fri, 21 Aug 2015 15:03:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=910</guid>
		<description><![CDATA[An empanada is a small, handheld pie that has roots well, all over the place. South America, Central America, Spain, The Middle East, they all have their variations so I&#8217;m surprised I haven&#8217;t given them a go before. Thanks Great-Grandma Mary for the inspiration! This approach was surprisingly easy, store bought crust might have helped...<a class="more-link" href="http://peppereverafter.com/2015/08/21/chicken-empanadas/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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