<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; zucchini</title>
	<atom:link href="http://peppereverafter.com/tag/zucchini/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
	<lastBuildDate>Mon, 17 Jul 2017 02:15:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>Zucchini Bread</title>
		<link>http://peppereverafter.com/2015/12/02/zucchini-bread/</link>
		<comments>http://peppereverafter.com/2015/12/02/zucchini-bread/#comments</comments>
		<pubDate>Wed, 02 Dec 2015 17:35:19 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quickbread]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1293</guid>
		<description><![CDATA[This recipe answers all of my typical zucchini bread gripes. Too sweet? Nope. Too oily? Nope. Too light on veggies? Nope. There are even carrots in the mix! I love that the moisture comes primarily from the veggies instead of oil. And some sweetness comes straight from the carrots. Don&#8217;t get me wrong&#8230;I&#8217;m not trying...<a class="more-link" href="http://peppereverafter.com/2015/12/02/zucchini-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/12/02/zucchini-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caruso Casserole</title>
		<link>http://peppereverafter.com/2015/11/11/caruso-casserole/</link>
		<comments>http://peppereverafter.com/2015/11/11/caruso-casserole/#comments</comments>
		<pubDate>Wed, 11 Nov 2015 19:55:57 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[feed an army]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1201</guid>
		<description><![CDATA[I cook for an army&#8230;every time&#8230;even when I&#8217;m cooking for two. This recipe was no exception. So here&#8217;s my logic. I never ever want a half bag of pasta in my pantry. It&#8217;ll likely be stale and thrown away the next time I clean out my pantry. I generally buy sausage by the pound, I...<a class="more-link" href="http://peppereverafter.com/2015/11/11/caruso-casserole/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/11/11/caruso-casserole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zucchini Rice Casserole</title>
		<link>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/</link>
		<comments>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/#comments</comments>
		<pubDate>Fri, 18 Sep 2015 15:19:23 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1029</guid>
		<description><![CDATA[So I think I should read these recipes before I dive in.  I can&#8217;t believe I still haven&#8217;t learned my lesson after how many times that&#8217;s backfired along this cooking adventure. That&#8217;s why I ended up with enough Zucchini Rice Casserole to feed my family (and some guests) and then freeze two more dinners worth. Moral of...<a class="more-link" href="http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
