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<channel>
	<title> &#187; bkaull</title>
	<atom:link href="http://peppereverafter.com/author/bkaull/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Taco Soup</title>
		<link>http://peppereverafter.com/2016/02/16/taco-soup/</link>
		<comments>http://peppereverafter.com/2016/02/16/taco-soup/#comments</comments>
		<pubDate>Tue, 16 Feb 2016 17:11:01 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[kidney bean]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1456</guid>
		<description><![CDATA[Right down to the taco seasoning this soup has everything you love about taco night! This soup comes together quickly an depending on your preference it can be similar to a chili or brothy like a soup. I took the chili approach and loved it! From this day forward, one packet of taco seasoning will...<a class="more-link" href="http://peppereverafter.com/2016/02/16/taco-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Soup</title>
		<link>http://peppereverafter.com/2016/02/11/artichoke-soup/</link>
		<comments>http://peppereverafter.com/2016/02/11/artichoke-soup/#comments</comments>
		<pubDate>Thu, 11 Feb 2016 15:59:32 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[delicate]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1451</guid>
		<description><![CDATA[I love artichokes! But I know nothing about artichoke soups. This soup is perfectly grandma Joyce. It is simple (includes canned soup), rich (half and half is involved), and refined (artichoke hearts&#8230;mmmm). Similar to a bisque its flavors were so well balanced and delicate. I&#8217;m sure this was served at numerous dinner parties at Grandma...<a class="more-link" href="http://peppereverafter.com/2016/02/11/artichoke-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cocktail Meatballs with Apricot Jelly</title>
		<link>http://peppereverafter.com/2016/02/02/cocktail-meatballs/</link>
		<comments>http://peppereverafter.com/2016/02/02/cocktail-meatballs/#comments</comments>
		<pubDate>Tue, 02 Feb 2016 16:15:27 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[apricot preserves]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[grape jelly]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[sweet chiii sauce]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1304</guid>
		<description><![CDATA[I chickened out. The idea of adding grape jelly to my meatballs was too much for me to stomach. I may have overdosed on pb&#38;j back when I was a kid. Strawberry, grape, gag. Can&#8217;t handle &#8217;em. When this recipe called for an entire jar of grape jelly I had to improvise. I swapped apricot...<a class="more-link" href="http://peppereverafter.com/2016/02/02/cocktail-meatballs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ground Beef Stew With Dumplings</title>
		<link>http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/</link>
		<comments>http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/#comments</comments>
		<pubDate>Fri, 13 Nov 2015 16:01:09 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1114</guid>
		<description><![CDATA[Comfort food! The weird thing about my take on this recipe is I scratched a portion of the recipe because I decided it was too fussy but then&#8230;the next step, I made way more fussy. I know this doesn&#8217;t make sense but I can explain! This is essentially a stew but the recipe suggests the ground...<a class="more-link" href="http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cake</title>
		<link>http://peppereverafter.com/2015/11/02/apple-cake/</link>
		<comments>http://peppereverafter.com/2015/11/02/apple-cake/#comments</comments>
		<pubDate>Mon, 02 Nov 2015 15:40:42 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1149</guid>
		<description><![CDATA[Fall is in full effect with this cake! If you&#8217;re one of the lucky ones that gets to pick apples this year, you&#8217;ve gotta give this cake a go. It is a welcome treat during pie season, and it is pretty good sized, which means, you can avoid making multiple pies to feed a party....<a class="more-link" href="http://peppereverafter.com/2015/11/02/apple-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spanish Potato and Onion Omelette</title>
		<link>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/</link>
		<comments>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/#comments</comments>
		<pubDate>Wed, 28 Oct 2015 15:04:30 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1153</guid>
		<description><![CDATA[In Spain this is served as dinner or tapas. I&#8217;m calling it breakfast. I know, I don&#8217;t have the right to mix up such a tradition, but here we are&#8230;mixing it up. I&#8217;m a big fan of breakfast for dinner, we have eggs at dinner time, all the time. So I&#8217;m not opposed to switching...<a class="more-link" href="http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oven French Toast</title>
		<link>http://peppereverafter.com/2015/10/26/oven-french-toast/</link>
		<comments>http://peppereverafter.com/2015/10/26/oven-french-toast/#comments</comments>
		<pubDate>Mon, 26 Oct 2015 14:57:24 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[oven breakfast]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1142</guid>
		<description><![CDATA[I think we&#8217;re on to something here&#8230;something that could change the way we do brunch! I was a bit nervous that the crisp you usually get from the stove top would be lost in the oven but I was pleasantly surprised. This had the same flavor and texture of traditional french toast but allowed for...<a class="more-link" href="http://peppereverafter.com/2015/10/26/oven-french-toast/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Strawberries with Marsala</title>
		<link>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/</link>
		<comments>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/#comments</comments>
		<pubDate>Mon, 19 Oct 2015 15:09:39 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[a la mode]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1160</guid>
		<description><![CDATA[This simple Italian dessert will make you look like you know what you&#8217;re doing with minimal prep, time and no heat! It kicks your basic strawberries to a new level, but they&#8217;re just as versatile&#8230;So you can rely on your favorite fix&#8217;ns like ice cream, pound cake, whipped cream or mascarpone.  Any recipe that gives...<a class="more-link" href="http://peppereverafter.com/2015/10/19/strawberries-with-marsala/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luau Ribs</title>
		<link>http://peppereverafter.com/2015/10/14/luau-ribs/</link>
		<comments>http://peppereverafter.com/2015/10/14/luau-ribs/#comments</comments>
		<pubDate>Wed, 14 Oct 2015 14:51:33 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[baby back]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[luau]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[secret sauce]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1147</guid>
		<description><![CDATA[Alooooha! There is one sneaky ingredient hiding in here&#8230;I&#8217;d have never guessed it if you served them to me and gave me a pop quiz. But, you  have to know it because it made all the difference. Peaches! Canned peaches! Lots of &#8217;em! They added a subtle tang, so the sauce didn&#8217;t rely too much...<a class="more-link" href="http://peppereverafter.com/2015/10/14/luau-ribs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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