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	<title> &#187; Breakfast</title>
	<atom:link href="http://peppereverafter.com/category/breakfast/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Whole Wheat Muffins</title>
		<link>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/</link>
		<comments>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 22:24:03 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1524</guid>
		<description><![CDATA[As I dig through this stash of recipes, the 3&#215;5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from &#8220;May 13, 1930&#8243; had me dying to try something inside. But there was a problem. Based on the effort that went...<a class="more-link" href="http://peppereverafter.com/2016/03/17/whole-wheat-muffins/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
		<comments>http://peppereverafter.com/2016/03/10/sally-lunn-cake/#comments</comments>
		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1522</guid>
		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread</title>
		<link>http://peppereverafter.com/2015/12/02/zucchini-bread/</link>
		<comments>http://peppereverafter.com/2015/12/02/zucchini-bread/#comments</comments>
		<pubDate>Wed, 02 Dec 2015 17:35:19 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quickbread]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1293</guid>
		<description><![CDATA[This recipe answers all of my typical zucchini bread gripes. Too sweet? Nope. Too oily? Nope. Too light on veggies? Nope. There are even carrots in the mix! I love that the moisture comes primarily from the veggies instead of oil. And some sweetness comes straight from the carrots. Don&#8217;t get me wrong&#8230;I&#8217;m not trying...<a class="more-link" href="http://peppereverafter.com/2015/12/02/zucchini-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice Bread</title>
		<link>http://peppereverafter.com/2015/11/04/pumpkin-spice-bread/</link>
		<comments>http://peppereverafter.com/2015/11/04/pumpkin-spice-bread/#comments</comments>
		<pubDate>Wed, 04 Nov 2015 15:33:42 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1207</guid>
		<description><![CDATA[We&#8217;ve got a set of rules when it comes to pumpkin spice&#8230; #1 Pace yourself. There&#8217;s way too much pumpkin-spice-this and pumpkin-spice-that floating around this time of year. You don&#8217;t want to overdose early in the season. #2 Don&#8217;t overdo it. Is it possible to have so much in one season that you&#8217;ll never want...<a class="more-link" href="http://peppereverafter.com/2015/11/04/pumpkin-spice-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spanish Potato and Onion Omelette</title>
		<link>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/</link>
		<comments>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/#comments</comments>
		<pubDate>Wed, 28 Oct 2015 15:04:30 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1153</guid>
		<description><![CDATA[In Spain this is served as dinner or tapas. I&#8217;m calling it breakfast. I know, I don&#8217;t have the right to mix up such a tradition, but here we are&#8230;mixing it up. I&#8217;m a big fan of breakfast for dinner, we have eggs at dinner time, all the time. So I&#8217;m not opposed to switching...<a class="more-link" href="http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oven French Toast</title>
		<link>http://peppereverafter.com/2015/10/26/oven-french-toast/</link>
		<comments>http://peppereverafter.com/2015/10/26/oven-french-toast/#comments</comments>
		<pubDate>Mon, 26 Oct 2015 14:57:24 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[oven breakfast]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1142</guid>
		<description><![CDATA[I think we&#8217;re on to something here&#8230;something that could change the way we do brunch! I was a bit nervous that the crisp you usually get from the stove top would be lost in the oven but I was pleasantly surprised. This had the same flavor and texture of traditional french toast but allowed for...<a class="more-link" href="http://peppereverafter.com/2015/10/26/oven-french-toast/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Top 5 Recipes that I want to make again&#8230;right now!</title>
		<link>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/</link>
		<comments>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/#comments</comments>
		<pubDate>Fri, 11 Sep 2015 15:10:30 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=985</guid>
		<description><![CDATA[So I promised to make three unique recipes per week. That doesn&#8217;t seem so hard when you think, there are 21 meals in a week and everyone&#8217;s gotta eat. The thing is, I promised to make them and  update them. Sometimes this means a recipe is made on repeat for a week, until it is just...<a class="more-link" href="http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrumptious Muffins</title>
		<link>http://peppereverafter.com/2015/08/26/scrumptious-muffins/</link>
		<comments>http://peppereverafter.com/2015/08/26/scrumptious-muffins/#comments</comments>
		<pubDate>Wed, 26 Aug 2015 15:49:42 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[kids cook]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=904</guid>
		<description><![CDATA[Prepare to have your mind blown&#8230;Your childhood dreams are coming true.  Two ingredients (one of which is ice cream) equals twelve scrumptious muffins. This recipe is so easy, it is a perfect one to do with kids. Can&#8217;t really go wrong, it&#8217;s quick, directions are easy and it doesn&#8217;t take long in the oven. These...<a class="more-link" href="http://peppereverafter.com/2015/08/26/scrumptious-muffins/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mushroom Crusted Quiche</title>
		<link>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/</link>
		<comments>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/#comments</comments>
		<pubDate>Wed, 12 Aug 2015 14:30:33 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=791</guid>
		<description><![CDATA[If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.) You get the protein-packed perks of quiche without the tedious crust making. If you want to avoid a really classical and french-style quiche, there&#8217;s no...<a class="more-link" href="http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Artichoke Frittata</title>
		<link>http://peppereverafter.com/2015/08/10/artichoke-frittata/</link>
		<comments>http://peppereverafter.com/2015/08/10/artichoke-frittata/#comments</comments>
		<pubDate>Mon, 10 Aug 2015 14:57:47 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[eggs brunch]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=794</guid>
		<description><![CDATA[I love artichokes they&#8217;re fun to eat and tasty, but way too expensive. I&#8217;ve tried to solve this problem by planting them in my garden and failed. Miserably. There is nothing I&#8217;ve had less success with in the garden&#8230;ever. Bugs, bunnies, water, I don&#8217;t know the culprit, but first and second attempts were worthless and...<a class="more-link" href="http://peppereverafter.com/2015/08/10/artichoke-frittata/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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