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	<title> &#187; Sides</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Whole Wheat Muffins</title>
		<link>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/</link>
		<comments>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 22:24:03 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1524</guid>
		<description><![CDATA[As I dig through this stash of recipes, the 3&#215;5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from &#8220;May 13, 1930&#8243; had me dying to try something inside. But there was a problem. Based on the effort that went...<a class="more-link" href="http://peppereverafter.com/2016/03/17/whole-wheat-muffins/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Artichoke Soup</title>
		<link>http://peppereverafter.com/2016/02/11/artichoke-soup/</link>
		<comments>http://peppereverafter.com/2016/02/11/artichoke-soup/#comments</comments>
		<pubDate>Thu, 11 Feb 2016 15:59:32 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[delicate]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1451</guid>
		<description><![CDATA[I love artichokes! But I know nothing about artichoke soups. This soup is perfectly grandma Joyce. It is simple (includes canned soup), rich (half and half is involved), and refined (artichoke hearts&#8230;mmmm). Similar to a bisque its flavors were so well balanced and delicate. I&#8217;m sure this was served at numerous dinner parties at Grandma...<a class="more-link" href="http://peppereverafter.com/2016/02/11/artichoke-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cranberry Relish</title>
		<link>http://peppereverafter.com/2015/11/16/cranberry-relish/</link>
		<comments>http://peppereverafter.com/2015/11/16/cranberry-relish/#comments</comments>
		<pubDate>Mon, 16 Nov 2015 15:23:08 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[granny smith]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[mandarin oranges]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1259</guid>
		<description><![CDATA[I know we&#8217;ve had the apple pie debate in the past but now that Thanksgiving&#8217;s around the corner it is time for the Great Cranberry Sauce Debate of 2015. Please select your preference: a. Home-made cranberry sauce (generally cooked and sweetened) b. Home-made cranberry relish (raw) c. Canned jellied d. Canned whole berry Where do...<a class="more-link" href="http://peppereverafter.com/2015/11/16/cranberry-relish/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Refried Beans with Chorizo</title>
		<link>http://peppereverafter.com/2015/10/09/refried-beans-with-chorizo/</link>
		<comments>http://peppereverafter.com/2015/10/09/refried-beans-with-chorizo/#comments</comments>
		<pubDate>Fri, 09 Oct 2015 14:54:34 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1122</guid>
		<description><![CDATA[Warning: this is NOT health food. But it was soooo good! This recipe is quick to put together and definitely makes basic refried beans look like the most sad, neglected dish of all. I served these with sautéed bell peppers, onions and chicken for a pretty awesome nacho-esque dinner. Like I said, NOT health food....<a class="more-link" href="http://peppereverafter.com/2015/10/09/refried-beans-with-chorizo/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Zucchini Rice Casserole</title>
		<link>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/</link>
		<comments>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/#comments</comments>
		<pubDate>Fri, 18 Sep 2015 15:19:23 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1029</guid>
		<description><![CDATA[So I think I should read these recipes before I dive in.  I can&#8217;t believe I still haven&#8217;t learned my lesson after how many times that&#8217;s backfired along this cooking adventure. That&#8217;s why I ended up with enough Zucchini Rice Casserole to feed my family (and some guests) and then freeze two more dinners worth. Moral of...<a class="more-link" href="http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sopa de Arroz &#8211; Spanish Rice</title>
		<link>http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/</link>
		<comments>http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/#comments</comments>
		<pubDate>Mon, 14 Sep 2015 17:12:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1010</guid>
		<description><![CDATA[Grandma Joyce, the perpetual learner had quite the stash of recipes from cooking classes she took along the way. This is from her &#8220;Mexican Cooking Class&#8221; where they also learned some frijoles and enchiladas recipes&#8230;more on those later. This rice is simple, fresh and delicious. A lot of rice recipes include chicken stock, so it...<a class="more-link" href="http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 5 Recipes that I want to make again&#8230;right now!</title>
		<link>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/</link>
		<comments>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/#comments</comments>
		<pubDate>Fri, 11 Sep 2015 15:10:30 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=985</guid>
		<description><![CDATA[So I promised to make three unique recipes per week. That doesn&#8217;t seem so hard when you think, there are 21 meals in a week and everyone&#8217;s gotta eat. The thing is, I promised to make them and  update them. Sometimes this means a recipe is made on repeat for a week, until it is just...<a class="more-link" href="http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Spinach Pie</title>
		<link>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/</link>
		<comments>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 14:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[filo dough]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=880</guid>
		<description><![CDATA[This recipe card screams 1980 something. I mean, check out that &#8220;Say Cheese&#8221; font! Grandma Joyce made this on April 1st, 1985 and gave it a &#8220;good&#8221;.  I&#8217;m starting to wish that she would have been a little more descriptive in these notes. Maybe I should take that advice to heart with my own recipe...<a class="more-link" href="http://peppereverafter.com/2015/08/31/spicy-spinach-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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