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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Whole Wheat Muffins</title>
		<link>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/</link>
		<comments>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 22:24:03 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1524</guid>
		<description><![CDATA[As I dig through this stash of recipes, the 3&#215;5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from &#8220;May 13, 1930&#8243; had me dying to try something inside. But there was a problem. Based on the effort that went...<a class="more-link" href="http://peppereverafter.com/2016/03/17/whole-wheat-muffins/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Would you eat blue fish sticks?</title>
		<link>http://peppereverafter.com/2016/03/15/would-you-eat-blue-fish-sticks/</link>
		<comments>http://peppereverafter.com/2016/03/15/would-you-eat-blue-fish-sticks/#comments</comments>
		<pubDate>Tue, 15 Mar 2016 15:23:40 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[avocado green]]></category>
		<category><![CDATA[blue food]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[bubble gum ice cream]]></category>
		<category><![CDATA[Food coloring]]></category>
		<category><![CDATA[green food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[preschool]]></category>
		<category><![CDATA[st patrick's day]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1555</guid>
		<description><![CDATA[I wasn&#8217;t raised in a healthy hippy house by any means but there was one bridge my mom would never cross. Blue food. She would say, &#8220;Water&#8217;s blue, the sky&#8217;s blue, food is not blue!&#8221; Doesn&#8217;t mean she held me back from bubble gum ice cream when I was a kid, just means she wouldn&#8217;t...<a class="more-link" href="http://peppereverafter.com/2016/03/15/would-you-eat-blue-fish-sticks/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
		<comments>http://peppereverafter.com/2016/03/10/sally-lunn-cake/#comments</comments>
		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1522</guid>
		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pepper&#8217;s First Feature!</title>
		<link>http://peppereverafter.com/2016/03/01/peppers-first-feature/</link>
		<comments>http://peppereverafter.com/2016/03/01/peppers-first-feature/#comments</comments>
		<pubDate>Tue, 01 Mar 2016 16:44:27 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1507</guid>
		<description><![CDATA[I&#8217;ve got some fun news to share today! Tracy over at Baking Mischief saw my post about Great-Grandma Mary&#8217;s Buttermilk Pie and wrapped it up in a tidy little package with a bunch of other tasty recipes! Check it out here. So, this is pretty exciting for me and I keep thinking about how excited...<a class="more-link" href="http://peppereverafter.com/2016/03/01/peppers-first-feature/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scotch Squares</title>
		<link>http://peppereverafter.com/2016/02/25/scotch-squares/</link>
		<comments>http://peppereverafter.com/2016/02/25/scotch-squares/#comments</comments>
		<pubDate>Thu, 25 Feb 2016 16:09:25 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[pecan sandies]]></category>
		<category><![CDATA[pecan sandy]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1291</guid>
		<description><![CDATA[1 part pecan sandy + 1 part cheesecake = 1 whole Scotch Square These little gems might be my new favorite cookie bar. They&#8217;re the perfect balance of buttery, nutty, cheesecakey goodness. Bring them to your next party or a work event and people will be so excited that these are outside of the normal...<a class="more-link" href="http://peppereverafter.com/2016/02/25/scotch-squares/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		</item>
		<item>
		<title>Marinated Mushrooms</title>
		<link>http://peppereverafter.com/2016/02/23/marinated-mushrooms/</link>
		<comments>http://peppereverafter.com/2016/02/23/marinated-mushrooms/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 22:30:44 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[hors d' ouevres]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1268</guid>
		<description><![CDATA[So I made these thinking they&#8217;d be an easy appetizer for a party&#8230;after all you can make them a full 6 weeks in advance. Did you hear that?! 6 weeks! That means you can make these before you even send out your invitations. Okay, that&#8217;s a bit outta my league. I don&#8217;t know if I&#8217;ve...<a class="more-link" href="http://peppereverafter.com/2016/02/23/marinated-mushrooms/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Graveyard Bound: Cheddar-Mushroom Puff</title>
		<link>http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/</link>
		<comments>http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/#comments</comments>
		<pubDate>Thu, 18 Feb 2016 16:39:35 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[The Graveyard]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Graveyard]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[puff]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1285</guid>
		<description><![CDATA[I know it sounded like a good thing. How can mushrooms and cheddar go bad. Here&#8217;s how: The texture: Gummy The flavor: Well, butter and cheese are always good. But it wasn&#8217;t that interesting, just buttery and cheesy&#8230;nothing more. The presentation: Look at that pic and decide for yourself! Density: High The Puffy factor: 0...<a class="more-link" href="http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Taco Soup</title>
		<link>http://peppereverafter.com/2016/02/16/taco-soup/</link>
		<comments>http://peppereverafter.com/2016/02/16/taco-soup/#comments</comments>
		<pubDate>Tue, 16 Feb 2016 17:11:01 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[kidney bean]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1456</guid>
		<description><![CDATA[Right down to the taco seasoning this soup has everything you love about taco night! This soup comes together quickly an depending on your preference it can be similar to a chili or brothy like a soup. I took the chili approach and loved it! From this day forward, one packet of taco seasoning will...<a class="more-link" href="http://peppereverafter.com/2016/02/16/taco-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke Soup</title>
		<link>http://peppereverafter.com/2016/02/11/artichoke-soup/</link>
		<comments>http://peppereverafter.com/2016/02/11/artichoke-soup/#comments</comments>
		<pubDate>Thu, 11 Feb 2016 15:59:32 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[delicate]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1451</guid>
		<description><![CDATA[I love artichokes! But I know nothing about artichoke soups. This soup is perfectly grandma Joyce. It is simple (includes canned soup), rich (half and half is involved), and refined (artichoke hearts&#8230;mmmm). Similar to a bisque its flavors were so well balanced and delicate. I&#8217;m sure this was served at numerous dinner parties at Grandma...<a class="more-link" href="http://peppereverafter.com/2016/02/11/artichoke-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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