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	<title> &#187; butter</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Graham Cracker Toffee</title>
		<link>http://peppereverafter.com/2016/02/09/graham-cracker-toffee/</link>
		<comments>http://peppereverafter.com/2016/02/09/graham-cracker-toffee/#comments</comments>
		<pubDate>Tue, 09 Feb 2016 17:00:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[Christmas Crack]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[honeymaid]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1262</guid>
		<description><![CDATA[If you love Christmas Crack, you&#8217;ll love this too. If you don&#8217;t know either&#8230;you need to! This recipe is on Iva Reeve&#8217;s stationary, first one I&#8217;ve seen! Iva was Grandma Joyce&#8217;s mother, my great-grandmother (Grandma Mary was Joyce&#8217;s other-in-law). I never met her so I feel like this is a glimpse into her cooking style...<a class="more-link" href="http://peppereverafter.com/2016/02/09/graham-cracker-toffee/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Beer Bread</title>
		<link>http://peppereverafter.com/2015/11/30/beer-bread/</link>
		<comments>http://peppereverafter.com/2015/11/30/beer-bread/#comments</comments>
		<pubDate>Mon, 30 Nov 2015 16:00:59 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[st patrick's day]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1264</guid>
		<description><![CDATA[I realize that a childhood filled with beer bread might seem weird. Walk home from elementary school, drop your backpack, turn the oven on, crack open a beer and start baking. Isn&#8217;t this how all childhood afternoons look? Either way, I knew the recipe by heart, never snuck a sip and made a ton of...<a class="more-link" href="http://peppereverafter.com/2015/11/30/beer-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oven French Toast</title>
		<link>http://peppereverafter.com/2015/10/26/oven-french-toast/</link>
		<comments>http://peppereverafter.com/2015/10/26/oven-french-toast/#comments</comments>
		<pubDate>Mon, 26 Oct 2015 14:57:24 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[oven breakfast]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1142</guid>
		<description><![CDATA[I think we&#8217;re on to something here&#8230;something that could change the way we do brunch! I was a bit nervous that the crisp you usually get from the stove top would be lost in the oven but I was pleasantly surprised. This had the same flavor and texture of traditional french toast but allowed for...<a class="more-link" href="http://peppereverafter.com/2015/10/26/oven-french-toast/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Sour Cream Biscuits</title>
		<link>http://peppereverafter.com/2015/07/13/sour-cream-biscuits/</link>
		<comments>http://peppereverafter.com/2015/07/13/sour-cream-biscuits/#comments</comments>
		<pubDate>Mon, 13 Jul 2015 15:50:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Jam]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=545</guid>
		<description><![CDATA[I found the perfect breakfast biscuit!!! It has a crunchy exterior and a soft, flaky, buttery inside. The addition of sour cream to the recipe added a richness that makes these the ideal breakfast bread. They&#8217;re similar to a scone, but without any extras inside, you&#8217;ll want something tasty for the top like butter, honey...<a class="more-link" href="http://peppereverafter.com/2015/07/13/sour-cream-biscuits/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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