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	<title> &#187; mushrooms</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Marinated Mushrooms</title>
		<link>http://peppereverafter.com/2016/02/23/marinated-mushrooms/</link>
		<comments>http://peppereverafter.com/2016/02/23/marinated-mushrooms/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 22:30:44 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[hors d' ouevres]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1268</guid>
		<description><![CDATA[So I made these thinking they&#8217;d be an easy appetizer for a party&#8230;after all you can make them a full 6 weeks in advance. Did you hear that?! 6 weeks! That means you can make these before you even send out your invitations. Okay, that&#8217;s a bit outta my league. I don&#8217;t know if I&#8217;ve...<a class="more-link" href="http://peppereverafter.com/2016/02/23/marinated-mushrooms/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Fireman Chief Jim&#8217;s Pasta Sauce</title>
		<link>http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/</link>
		<comments>http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/#comments</comments>
		<pubDate>Wed, 07 Oct 2015 14:43:57 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1038</guid>
		<description><![CDATA[I share my grocery store with our local firemen. They park the engine out front, stock up on food for the firehouse and then get on their way&#8230;unless of course they get a call midway through their shopping trip. A few weeks ago, that&#8217;s what happened. My son was trying to impress the firemen by...<a class="more-link" href="http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Spicy Spinach Pie</title>
		<link>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/</link>
		<comments>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 14:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[filo dough]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=880</guid>
		<description><![CDATA[This recipe card screams 1980 something. I mean, check out that &#8220;Say Cheese&#8221; font! Grandma Joyce made this on April 1st, 1985 and gave it a &#8220;good&#8221;.  I&#8217;m starting to wish that she would have been a little more descriptive in these notes. Maybe I should take that advice to heart with my own recipe...<a class="more-link" href="http://peppereverafter.com/2015/08/31/spicy-spinach-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mushroom Crusted Quiche</title>
		<link>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/</link>
		<comments>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/#comments</comments>
		<pubDate>Wed, 12 Aug 2015 14:30:33 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=791</guid>
		<description><![CDATA[If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.) You get the protein-packed perks of quiche without the tedious crust making. If you want to avoid a really classical and french-style quiche, there&#8217;s no...<a class="more-link" href="http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Red Wine Portobello</title>
		<link>http://peppereverafter.com/2015/08/07/red-wine-portobello/</link>
		<comments>http://peppereverafter.com/2015/08/07/red-wine-portobello/#comments</comments>
		<pubDate>Fri, 07 Aug 2015 15:13:55 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=390</guid>
		<description><![CDATA[Grandma Joyce was a practical lady. She enjoyed cooking, but, I think she enjoyed simple and quick meals the most. This makes a lot of her recipes great for most everyday cooks as they don&#8217;t have time to sit back and watch their dough rise, let alone watch their water boil. What I love about...<a class="more-link" href="http://peppereverafter.com/2015/08/07/red-wine-portobello/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mushrooms and Onions in Wine</title>
		<link>http://peppereverafter.com/2015/06/15/mushroom-and-onions-in-wine/</link>
		<comments>http://peppereverafter.com/2015/06/15/mushroom-and-onions-in-wine/#comments</comments>
		<pubDate>Mon, 15 Jun 2015 21:41:17 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=462</guid>
		<description><![CDATA[Grandma Joyce liked to keep things simple in a classic kind of way. She wasn&#8217;t fussy and she didn&#8217;t leave room for much fluff. I love that about her because her recipes aren&#8217;t full of tedious, unnecessary steps. This recipe is no exception. These mushrooms are fantastic. Easy to make but they bring a touch of...<a class="more-link" href="http://peppereverafter.com/2015/06/15/mushroom-and-onions-in-wine/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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