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	<title> &#187; strawberry</title>
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	<description>Where old recipes find new life</description>
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		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
		<comments>http://peppereverafter.com/2016/03/10/sally-lunn-cake/#comments</comments>
		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1522</guid>
		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Strawberries with Marsala</title>
		<link>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/</link>
		<comments>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/#comments</comments>
		<pubDate>Mon, 19 Oct 2015 15:09:39 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
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		<category><![CDATA[a la mode]]></category>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
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		<guid isPermaLink="false">http://peppereverafter.com/?p=1160</guid>
		<description><![CDATA[This simple Italian dessert will make you look like you know what you&#8217;re doing with minimal prep, time and no heat! It kicks your basic strawberries to a new level, but they&#8217;re just as versatile&#8230;So you can rely on your favorite fix&#8217;ns like ice cream, pound cake, whipped cream or mascarpone.  Any recipe that gives...<a class="more-link" href="http://peppereverafter.com/2015/10/19/strawberries-with-marsala/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Pie Week: Bronze Medal goes to&#8230;Strawberry Pie</title>
		<link>http://peppereverafter.com/2015/06/22/pie-week-bronze-medal-goes-to-strawberry-pie/</link>
		<comments>http://peppereverafter.com/2015/06/22/pie-week-bronze-medal-goes-to-strawberry-pie/#comments</comments>
		<pubDate>Mon, 22 Jun 2015 16:12:13 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=485</guid>
		<description><![CDATA[My strawberry patch is going nuts. Almost makes me look like I have a green thumb. (Don&#8217;t be fooled.) This recipe describes a classic strawberry pie with fresh berries and a strawberry glaze. I was excited for a delicious way to put the berries to use and an excuse to make the glaze from scratch...<a class="more-link" href="http://peppereverafter.com/2015/06/22/pie-week-bronze-medal-goes-to-strawberry-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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