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<channel>
	<title> &#187; summer</title>
	<atom:link href="http://peppereverafter.com/tag/summer/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
		<comments>http://peppereverafter.com/2016/03/10/sally-lunn-cake/#comments</comments>
		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1522</guid>
		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread</title>
		<link>http://peppereverafter.com/2015/12/02/zucchini-bread/</link>
		<comments>http://peppereverafter.com/2015/12/02/zucchini-bread/#comments</comments>
		<pubDate>Wed, 02 Dec 2015 17:35:19 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quickbread]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1293</guid>
		<description><![CDATA[This recipe answers all of my typical zucchini bread gripes. Too sweet? Nope. Too oily? Nope. Too light on veggies? Nope. There are even carrots in the mix! I love that the moisture comes primarily from the veggies instead of oil. And some sweetness comes straight from the carrots. Don&#8217;t get me wrong&#8230;I&#8217;m not trying...<a class="more-link" href="http://peppereverafter.com/2015/12/02/zucchini-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Strawberries with Marsala</title>
		<link>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/</link>
		<comments>http://peppereverafter.com/2015/10/19/strawberries-with-marsala/#comments</comments>
		<pubDate>Mon, 19 Oct 2015 15:09:39 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[a la mode]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1160</guid>
		<description><![CDATA[This simple Italian dessert will make you look like you know what you&#8217;re doing with minimal prep, time and no heat! It kicks your basic strawberries to a new level, but they&#8217;re just as versatile&#8230;So you can rely on your favorite fix&#8217;ns like ice cream, pound cake, whipped cream or mascarpone.  Any recipe that gives...<a class="more-link" href="http://peppereverafter.com/2015/10/19/strawberries-with-marsala/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luau Ribs</title>
		<link>http://peppereverafter.com/2015/10/14/luau-ribs/</link>
		<comments>http://peppereverafter.com/2015/10/14/luau-ribs/#comments</comments>
		<pubDate>Wed, 14 Oct 2015 14:51:33 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[baby back]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[luau]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[secret sauce]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1147</guid>
		<description><![CDATA[Alooooha! There is one sneaky ingredient hiding in here&#8230;I&#8217;d have never guessed it if you served them to me and gave me a pop quiz. But, you  have to know it because it made all the difference. Peaches! Canned peaches! Lots of &#8217;em! They added a subtle tang, so the sauce didn&#8217;t rely too much...<a class="more-link" href="http://peppereverafter.com/2015/10/14/luau-ribs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lemon Squares</title>
		<link>http://peppereverafter.com/2015/09/24/lemon-squares/</link>
		<comments>http://peppereverafter.com/2015/09/24/lemon-squares/#comments</comments>
		<pubDate>Thu, 24 Sep 2015 17:43:07 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tea party]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1007</guid>
		<description><![CDATA[I know, we&#8217;ve all had lemon bars before, some love them, a few don&#8217;t. Huh?! How did I not know this about my husband?! This recipe is simple to put together, the crust isn&#8217;t fussy at all. The original was lacking a bit in the lemon department so I made some minor changes. Now, I...<a class="more-link" href="http://peppereverafter.com/2015/09/24/lemon-squares/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Rice Casserole</title>
		<link>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/</link>
		<comments>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/#comments</comments>
		<pubDate>Fri, 18 Sep 2015 15:19:23 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1029</guid>
		<description><![CDATA[So I think I should read these recipes before I dive in.  I can&#8217;t believe I still haven&#8217;t learned my lesson after how many times that&#8217;s backfired along this cooking adventure. That&#8217;s why I ended up with enough Zucchini Rice Casserole to feed my family (and some guests) and then freeze two more dinners worth. Moral of...<a class="more-link" href="http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Pudding</title>
		<link>http://peppereverafter.com/2015/09/16/peach-pudding/</link>
		<comments>http://peppereverafter.com/2015/09/16/peach-pudding/#comments</comments>
		<pubDate>Wed, 16 Sep 2015 14:26:49 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[peach cobbler]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[sticky toffee pudding]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1013</guid>
		<description><![CDATA[Once upon a time Sticky Toffee Pudding was dating lots, just looking around for his soul mate. Suddenly one day Peach Cobbler walked into his life. The two of them fell madly in love, married and had a daughter named Peach Pudding. Peach Pudding was loved by all because she inherited her dad&#8217;s caramel goodness...<a class="more-link" href="http://peppereverafter.com/2015/09/16/peach-pudding/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinegared Cucumbers</title>
		<link>http://peppereverafter.com/2015/09/04/vinegared-cucumbers/</link>
		<comments>http://peppereverafter.com/2015/09/04/vinegared-cucumbers/#comments</comments>
		<pubDate>Fri, 04 Sep 2015 15:26:58 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=797</guid>
		<description><![CDATA[Easiest, lightest, summer salad I can dream of. My mom took a cooking class when I was in middle school and she came home with a variation of this. I thought rice wine vinegar and cucumbers was the best kept secret in town. I loved it! So the way to make it Italian, add tomato...<a class="more-link" href="http://peppereverafter.com/2015/09/04/vinegared-cucumbers/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smith&#8217;s Beans</title>
		<link>http://peppereverafter.com/2015/08/24/smiths-beans/</link>
		<comments>http://peppereverafter.com/2015/08/24/smiths-beans/#comments</comments>
		<pubDate>Mon, 24 Aug 2015 14:32:52 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet heat]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=906</guid>
		<description><![CDATA[I grew up in a steak and potatoes kind of house, rarely were beans in the equation. I&#8217;m not sure why, they&#8217;re cheap, can feed the masses and they&#8217;re healthy, but we didn&#8217;t have them. Maybe too many bean jokes would have bounced around the dinner table? I don&#8217;t know, either way, these are the...<a class="more-link" href="http://peppereverafter.com/2015/08/24/smiths-beans/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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