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	<title> &#187; Vegetable</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Chicken Empanadas</title>
		<link>http://peppereverafter.com/2015/08/21/chicken-empanadas/</link>
		<comments>http://peppereverafter.com/2015/08/21/chicken-empanadas/#comments</comments>
		<pubDate>Fri, 21 Aug 2015 15:03:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=910</guid>
		<description><![CDATA[An empanada is a small, handheld pie that has roots well, all over the place. South America, Central America, Spain, The Middle East, they all have their variations so I&#8217;m surprised I haven&#8217;t given them a go before. Thanks Great-Grandma Mary for the inspiration! This approach was surprisingly easy, store bought crust might have helped...<a class="more-link" href="http://peppereverafter.com/2015/08/21/chicken-empanadas/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Graveyard Bound: Vegetable Walnut Loaf &#8211; R.I.P.</title>
		<link>http://peppereverafter.com/2015/05/20/graveyard-bound-vegetable-walnut-loaf-r-i-p/</link>
		<comments>http://peppereverafter.com/2015/05/20/graveyard-bound-vegetable-walnut-loaf-r-i-p/#comments</comments>
		<pubDate>Wed, 20 May 2015 07:00:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[The Graveyard]]></category>
		<category><![CDATA[Graveyard]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Wow. Wow. Wow. Wow…and not in a good way. After making this recipe I&#8217;ve learned two valuable lessons. 1. “Loaf” isn’t a very appetizing word. I think we should save that word for when we are discussing bread, and only bread. 2. When having guests over for brunch I should warn them that they’re guinea pigs and make...<a class="more-link" href="http://peppereverafter.com/2015/05/20/graveyard-bound-vegetable-walnut-loaf-r-i-p/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<title>Cauliflower with Cheese</title>
		<link>http://peppereverafter.com/2015/05/13/cauliflower-with-cheese/</link>
		<comments>http://peppereverafter.com/2015/05/13/cauliflower-with-cheese/#comments</comments>
		<pubDate>Wed, 13 May 2015 07:00:09 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=223</guid>
		<description><![CDATA[What’s not to love? Cheesy vegetable goodness! I was excited to try this recipe because there weren’t many ingredients, it had a super clever name and only three steps. This recipe was easy to make and with a tiny tweak I think it’s top notch. It’s a great side dish that can be made fancy...<a class="more-link" href="http://peppereverafter.com/2015/05/13/cauliflower-with-cheese/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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