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<channel>
	<title> &#187; Appetizer</title>
	<atom:link href="http://peppereverafter.com/category/appetizer/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Marinated Mushrooms</title>
		<link>http://peppereverafter.com/2016/02/23/marinated-mushrooms/</link>
		<comments>http://peppereverafter.com/2016/02/23/marinated-mushrooms/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 22:30:44 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[hors d' ouevres]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1268</guid>
		<description><![CDATA[So I made these thinking they&#8217;d be an easy appetizer for a party&#8230;after all you can make them a full 6 weeks in advance. Did you hear that?! 6 weeks! That means you can make these before you even send out your invitations. Okay, that&#8217;s a bit outta my league. I don&#8217;t know if I&#8217;ve...<a class="more-link" href="http://peppereverafter.com/2016/02/23/marinated-mushrooms/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Cheese Dip</title>
		<link>http://peppereverafter.com/2016/02/04/chili-cheese-dip/</link>
		<comments>http://peppereverafter.com/2016/02/04/chili-cheese-dip/#comments</comments>
		<pubDate>Thu, 04 Feb 2016 21:46:20 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[fritos]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Hormel]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[tostitos]]></category>
		<category><![CDATA[two-ingredient]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1430</guid>
		<description><![CDATA[Your friend just called, she needs to to whip up an app during half-time. Party is in 15 minutes. Whatcha gonna do? Make this! This dip can be made in a minute or two and will satisfy a big group of hungry football fans. Set a big bowl of tortilla chips next to this dip...<a class="more-link" href="http://peppereverafter.com/2016/02/04/chili-cheese-dip/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three-Ingredient Sausage Puffs</title>
		<link>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/</link>
		<comments>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/#comments</comments>
		<pubDate>Wed, 03 Feb 2016 21:44:14 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[apps]]></category>
		<category><![CDATA[bisquick]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[snacky]]></category>
		<category><![CDATA[Super Bowl]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1428</guid>
		<description><![CDATA[Glamorous? No Glorious? YES! These three-ingredient puffs need to be at every Super Bowl Party in American this year. (Well, not the ones jam packed with vegans and vegetarians&#8230;they won&#8217;t care for these much.) Hot out of the oven, reheated, doesn&#8217;t matter. They are impossible to describe and oddly difficult to pinpoint what they are...<a class="more-link" href="http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cocktail Meatballs with Apricot Jelly</title>
		<link>http://peppereverafter.com/2016/02/02/cocktail-meatballs/</link>
		<comments>http://peppereverafter.com/2016/02/02/cocktail-meatballs/#comments</comments>
		<pubDate>Tue, 02 Feb 2016 16:15:27 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[apricot preserves]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[grape jelly]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[sweet chiii sauce]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1304</guid>
		<description><![CDATA[I chickened out. The idea of adding grape jelly to my meatballs was too much for me to stomach. I may have overdosed on pb&#38;j back when I was a kid. Strawberry, grape, gag. Can&#8217;t handle &#8217;em. When this recipe called for an entire jar of grape jelly I had to improvise. I swapped apricot...<a class="more-link" href="http://peppereverafter.com/2016/02/02/cocktail-meatballs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spanish Potato and Onion Omelette</title>
		<link>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/</link>
		<comments>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/#comments</comments>
		<pubDate>Wed, 28 Oct 2015 15:04:30 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1153</guid>
		<description><![CDATA[In Spain this is served as dinner or tapas. I&#8217;m calling it breakfast. I know, I don&#8217;t have the right to mix up such a tradition, but here we are&#8230;mixing it up. I&#8217;m a big fan of breakfast for dinner, we have eggs at dinner time, all the time. So I&#8217;m not opposed to switching...<a class="more-link" href="http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Top 5 Recipes that I want to make again&#8230;right now!</title>
		<link>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/</link>
		<comments>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/#comments</comments>
		<pubDate>Fri, 11 Sep 2015 15:10:30 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=985</guid>
		<description><![CDATA[So I promised to make three unique recipes per week. That doesn&#8217;t seem so hard when you think, there are 21 meals in a week and everyone&#8217;s gotta eat. The thing is, I promised to make them and  update them. Sometimes this means a recipe is made on repeat for a week, until it is just...<a class="more-link" href="http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Empanadas</title>
		<link>http://peppereverafter.com/2015/08/21/chicken-empanadas/</link>
		<comments>http://peppereverafter.com/2015/08/21/chicken-empanadas/#comments</comments>
		<pubDate>Fri, 21 Aug 2015 15:03:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=910</guid>
		<description><![CDATA[An empanada is a small, handheld pie that has roots well, all over the place. South America, Central America, Spain, The Middle East, they all have their variations so I&#8217;m surprised I haven&#8217;t given them a go before. Thanks Great-Grandma Mary for the inspiration! This approach was surprisingly easy, store bought crust might have helped...<a class="more-link" href="http://peppereverafter.com/2015/08/21/chicken-empanadas/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Artichoke Frittata</title>
		<link>http://peppereverafter.com/2015/08/10/artichoke-frittata/</link>
		<comments>http://peppereverafter.com/2015/08/10/artichoke-frittata/#comments</comments>
		<pubDate>Mon, 10 Aug 2015 14:57:47 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[eggs brunch]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=794</guid>
		<description><![CDATA[I love artichokes they&#8217;re fun to eat and tasty, but way too expensive. I&#8217;ve tried to solve this problem by planting them in my garden and failed. Miserably. There is nothing I&#8217;ve had less success with in the garden&#8230;ever. Bugs, bunnies, water, I don&#8217;t know the culprit, but first and second attempts were worthless and...<a class="more-link" href="http://peppereverafter.com/2015/08/10/artichoke-frittata/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Red Wine Portobello</title>
		<link>http://peppereverafter.com/2015/08/07/red-wine-portobello/</link>
		<comments>http://peppereverafter.com/2015/08/07/red-wine-portobello/#comments</comments>
		<pubDate>Fri, 07 Aug 2015 15:13:55 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=390</guid>
		<description><![CDATA[Grandma Joyce was a practical lady. She enjoyed cooking, but, I think she enjoyed simple and quick meals the most. This makes a lot of her recipes great for most everyday cooks as they don&#8217;t have time to sit back and watch their dough rise, let alone watch their water boil. What I love about...<a class="more-link" href="http://peppereverafter.com/2015/08/07/red-wine-portobello/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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