<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Vegetarian</title>
	<atom:link href="http://peppereverafter.com/category/vegetarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
	<lastBuildDate>Mon, 17 Jul 2017 02:15:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2016/03/08/garlic-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spanish Potato and Onion Omelette</title>
		<link>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/</link>
		<comments>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/#comments</comments>
		<pubDate>Wed, 28 Oct 2015 15:04:30 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1153</guid>
		<description><![CDATA[In Spain this is served as dinner or tapas. I&#8217;m calling it breakfast. I know, I don&#8217;t have the right to mix up such a tradition, but here we are&#8230;mixing it up. I&#8217;m a big fan of breakfast for dinner, we have eggs at dinner time, all the time. So I&#8217;m not opposed to switching...<a class="more-link" href="http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/10/28/spanish-potato-and-onion-omelette/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chile-Cheese Soup</title>
		<link>http://peppereverafter.com/2015/10/21/chile-cheese-soup/</link>
		<comments>http://peppereverafter.com/2015/10/21/chile-cheese-soup/#comments</comments>
		<pubDate>Wed, 21 Oct 2015 15:14:18 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[weeknight dinner]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1106</guid>
		<description><![CDATA[How did I not know this soup before?!?! It takes about ten minutes to get on the table and it is delicious! I love green chiles so I was excited about this recipe. So excited to have found it! Everything goes into one pot, and everything is essentially pre-cooked. This means, hardly any dishes and...<a class="more-link" href="http://peppereverafter.com/2015/10/21/chile-cheese-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/10/21/chile-cheese-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fireman Chief Jim&#8217;s Pasta Sauce</title>
		<link>http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/</link>
		<comments>http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/#comments</comments>
		<pubDate>Wed, 07 Oct 2015 14:43:57 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1038</guid>
		<description><![CDATA[I share my grocery store with our local firemen. They park the engine out front, stock up on food for the firehouse and then get on their way&#8230;unless of course they get a call midway through their shopping trip. A few weeks ago, that&#8217;s what happened. My son was trying to impress the firemen by...<a class="more-link" href="http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/10/07/fireman-chief-jims-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Zucchini Rice Casserole</title>
		<link>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/</link>
		<comments>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/#comments</comments>
		<pubDate>Fri, 18 Sep 2015 15:19:23 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1029</guid>
		<description><![CDATA[So I think I should read these recipes before I dive in.  I can&#8217;t believe I still haven&#8217;t learned my lesson after how many times that&#8217;s backfired along this cooking adventure. That&#8217;s why I ended up with enough Zucchini Rice Casserole to feed my family (and some guests) and then freeze two more dinners worth. Moral of...<a class="more-link" href="http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/18/zucchini-rice-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sopa de Arroz &#8211; Spanish Rice</title>
		<link>http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/</link>
		<comments>http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/#comments</comments>
		<pubDate>Mon, 14 Sep 2015 17:12:37 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1010</guid>
		<description><![CDATA[Grandma Joyce, the perpetual learner had quite the stash of recipes from cooking classes she took along the way. This is from her &#8220;Mexican Cooking Class&#8221; where they also learned some frijoles and enchiladas recipes&#8230;more on those later. This rice is simple, fresh and delicious. A lot of rice recipes include chicken stock, so it...<a class="more-link" href="http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/14/sopa-de-arroz-spanish-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 5 Recipes that I want to make again&#8230;right now!</title>
		<link>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/</link>
		<comments>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/#comments</comments>
		<pubDate>Fri, 11 Sep 2015 15:10:30 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=985</guid>
		<description><![CDATA[So I promised to make three unique recipes per week. That doesn&#8217;t seem so hard when you think, there are 21 meals in a week and everyone&#8217;s gotta eat. The thing is, I promised to make them and  update them. Sometimes this means a recipe is made on repeat for a week, until it is just...<a class="more-link" href="http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/11/top-5-recipes-that-i-want-to-make-again-right-now/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini a la Greque</title>
		<link>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/</link>
		<comments>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 14:31:48 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=977</guid>
		<description><![CDATA[The zucchini in the garden is still plentiful so I got excited when I saw this recipe&#8230;another way to put it to good use! After all there&#8217;s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive&#8230;so I&#8217;ll stop now....<a class="more-link" href="http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/09/zucchini-a-la-greque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinegared Cucumbers</title>
		<link>http://peppereverafter.com/2015/09/04/vinegared-cucumbers/</link>
		<comments>http://peppereverafter.com/2015/09/04/vinegared-cucumbers/#comments</comments>
		<pubDate>Fri, 04 Sep 2015 15:26:58 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=797</guid>
		<description><![CDATA[Easiest, lightest, summer salad I can dream of. My mom took a cooking class when I was in middle school and she came home with a variation of this. I thought rice wine vinegar and cucumbers was the best kept secret in town. I loved it! So the way to make it Italian, add tomato...<a class="more-link" href="http://peppereverafter.com/2015/09/04/vinegared-cucumbers/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/09/04/vinegared-cucumbers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Spinach Pie</title>
		<link>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/</link>
		<comments>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 14:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[filo dough]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=880</guid>
		<description><![CDATA[This recipe card screams 1980 something. I mean, check out that &#8220;Say Cheese&#8221; font! Grandma Joyce made this on April 1st, 1985 and gave it a &#8220;good&#8221;.  I&#8217;m starting to wish that she would have been a little more descriptive in these notes. Maybe I should take that advice to heart with my own recipe...<a class="more-link" href="http://peppereverafter.com/2015/08/31/spicy-spinach-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/08/31/spicy-spinach-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
