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	<title> &#187; Bread</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Graveyard Bound: Cheddar-Mushroom Puff</title>
		<link>http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/</link>
		<comments>http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/#comments</comments>
		<pubDate>Thu, 18 Feb 2016 16:39:35 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[The Graveyard]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Graveyard]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[puff]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1285</guid>
		<description><![CDATA[I know it sounded like a good thing. How can mushrooms and cheddar go bad. Here&#8217;s how: The texture: Gummy The flavor: Well, butter and cheese are always good. But it wasn&#8217;t that interesting, just buttery and cheesy&#8230;nothing more. The presentation: Look at that pic and decide for yourself! Density: High The Puffy factor: 0...<a class="more-link" href="http://peppereverafter.com/2016/02/18/graveyard-bound-cheddar-mushroom-puff/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Beer Bread</title>
		<link>http://peppereverafter.com/2015/11/30/beer-bread/</link>
		<comments>http://peppereverafter.com/2015/11/30/beer-bread/#comments</comments>
		<pubDate>Mon, 30 Nov 2015 16:00:59 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[st patrick's day]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1264</guid>
		<description><![CDATA[I realize that a childhood filled with beer bread might seem weird. Walk home from elementary school, drop your backpack, turn the oven on, crack open a beer and start baking. Isn&#8217;t this how all childhood afternoons look? Either way, I knew the recipe by heart, never snuck a sip and made a ton of...<a class="more-link" href="http://peppereverafter.com/2015/11/30/beer-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oven French Toast</title>
		<link>http://peppereverafter.com/2015/10/26/oven-french-toast/</link>
		<comments>http://peppereverafter.com/2015/10/26/oven-french-toast/#comments</comments>
		<pubDate>Mon, 26 Oct 2015 14:57:24 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[oven breakfast]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1142</guid>
		<description><![CDATA[I think we&#8217;re on to something here&#8230;something that could change the way we do brunch! I was a bit nervous that the crisp you usually get from the stove top would be lost in the oven but I was pleasantly surprised. This had the same flavor and texture of traditional french toast but allowed for...<a class="more-link" href="http://peppereverafter.com/2015/10/26/oven-french-toast/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Elaine&#8217;s Honey Wheat Bread</title>
		<link>http://peppereverafter.com/2015/06/01/elaines-honey-wheat-bread/</link>
		<comments>http://peppereverafter.com/2015/06/01/elaines-honey-wheat-bread/#comments</comments>
		<pubDate>Mon, 01 Jun 2015 21:39:31 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Grilled Cheese]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=349</guid>
		<description><![CDATA[Don&#8217;t be scared! Stay with me for a second here. I know we&#8217;re about to talk about bread making. I know yeast scares most people to death but it isn&#8217;t that hard. Promise! I&#8217;ll walk anyone who wants to learn through the process until they figure it out. No joke. I&#8217;d do this for you because...<a class="more-link" href="http://peppereverafter.com/2015/06/01/elaines-honey-wheat-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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