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	<title> &#187; cheese</title>
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	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Garlic Soup</title>
		<link>http://peppereverafter.com/2016/03/08/garlic-soup/</link>
		<comments>http://peppereverafter.com/2016/03/08/garlic-soup/#comments</comments>
		<pubDate>Tue, 08 Mar 2016 16:56:16 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1454</guid>
		<description><![CDATA[This soup is so mild. I&#8217;m loving this easy technique! If you know how to peel potatoes and garlic, you can make this soup. And, you can make it quickly. Best part, you&#8217;ll feel fancy as soon as you garnish it and bring it to the table. Don&#8217;t be intimidated by the head count (get...<a class="more-link" href="http://peppereverafter.com/2016/03/08/garlic-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Three-Ingredient Sausage Puffs</title>
		<link>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/</link>
		<comments>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/#comments</comments>
		<pubDate>Wed, 03 Feb 2016 21:44:14 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[apps]]></category>
		<category><![CDATA[bisquick]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[snacky]]></category>
		<category><![CDATA[Super Bowl]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1428</guid>
		<description><![CDATA[Glamorous? No Glorious? YES! These three-ingredient puffs need to be at every Super Bowl Party in American this year. (Well, not the ones jam packed with vegans and vegetarians&#8230;they won&#8217;t care for these much.) Hot out of the oven, reheated, doesn&#8217;t matter. They are impossible to describe and oddly difficult to pinpoint what they are...<a class="more-link" href="http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2016/02/03/three-ingredient-sausage-puffs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mushroom Crusted Quiche</title>
		<link>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/</link>
		<comments>http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/#comments</comments>
		<pubDate>Wed, 12 Aug 2015 14:30:33 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Culinary School 101]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=791</guid>
		<description><![CDATA[If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.) You get the protein-packed perks of quiche without the tedious crust making. If you want to avoid a really classical and french-style quiche, there&#8217;s no...<a class="more-link" href="http://peppereverafter.com/2015/08/12/mushroom-crusted-quiche/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheese Easy</title>
		<link>http://peppereverafter.com/2015/07/22/cheese-easy/</link>
		<comments>http://peppereverafter.com/2015/07/22/cheese-easy/#comments</comments>
		<pubDate>Wed, 22 Jul 2015 14:13:03 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=722</guid>
		<description><![CDATA[I wouldn&#8217;t have expected this one from Grandma Joyce&#8230;I don&#8217;t really remember her as a ketchup kind of girl. To be honest, I snickered a bit as I was making this less than impressive dish. I&#8217;m not a ketchup girl myself, especially not the kind that likes ketchup on her eggs! Ok. It was amazing....<a class="more-link" href="http://peppereverafter.com/2015/07/22/cheese-easy/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Island Olive Cheese Spread</title>
		<link>http://peppereverafter.com/2015/06/29/island-olive-cheese-spread/</link>
		<comments>http://peppereverafter.com/2015/06/29/island-olive-cheese-spread/#comments</comments>
		<pubDate>Mon, 29 Jun 2015 16:13:27 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=553</guid>
		<description><![CDATA[I&#8217;ve never been much of an olive fan. I actually kinda despise them&#8230;very publicly. But I&#8217;ve been keeping a secret&#8230; a deep, dark secret. I&#8217;ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn&#8217;t known what it was until this recipe resurfaced. This spread...<a class="more-link" href="http://peppereverafter.com/2015/06/29/island-olive-cheese-spread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dorothy&#8217;s Democratic Pizza</title>
		<link>http://peppereverafter.com/2015/06/19/dorothys-democratic-pizza/</link>
		<comments>http://peppereverafter.com/2015/06/19/dorothys-democratic-pizza/#comments</comments>
		<pubDate>Fri, 19 Jun 2015 15:00:22 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=487</guid>
		<description><![CDATA[Tell me that name doesn&#8217;t make you curious! What makes a pizza Democratic?! Ironically this recipe was printed in the Republican Women&#8217;s Club cookbook from 1964. I love the opening clause of the cookbook as it states, &#8220;Adding a little spice to the cookbook are some good democrat cooks too!&#8221; There&#8217;s nothing fancy about it...<a class="more-link" href="http://peppereverafter.com/2015/06/19/dorothys-democratic-pizza/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://peppereverafter.com/2015/06/19/dorothys-democratic-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Chiles Pie</title>
		<link>http://peppereverafter.com/2015/06/08/green-chiles-pie/</link>
		<comments>http://peppereverafter.com/2015/06/08/green-chiles-pie/#comments</comments>
		<pubDate>Mon, 08 Jun 2015 07:00:33 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=370</guid>
		<description><![CDATA[Digging through Grandma Mary&#8217;s recipe binder, looking for a little inspiration and I found Green Chiles Pie. Sounded pretty good. Because: A. I love green chiles and B. I had all of the ingredients on hand so I wouldn&#8217;t have to drag the kids to the store. The latter sealed the deal, for sure. This recipe has just a...<a class="more-link" href="http://peppereverafter.com/2015/06/08/green-chiles-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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