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	<title> &#187; Great-Grandma Mary</title>
	<atom:link href="http://peppereverafter.com/tag/great-grandma-mary/feed/" rel="self" type="application/rss+xml" />
	<link>http://peppereverafter.com</link>
	<description>Where old recipes find new life</description>
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		<title>Whole Wheat Muffins</title>
		<link>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/</link>
		<comments>http://peppereverafter.com/2016/03/17/whole-wheat-muffins/#comments</comments>
		<pubDate>Thu, 17 Mar 2016 22:24:03 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1524</guid>
		<description><![CDATA[As I dig through this stash of recipes, the 3&#215;5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from &#8220;May 13, 1930&#8243; had me dying to try something inside. But there was a problem. Based on the effort that went...<a class="more-link" href="http://peppereverafter.com/2016/03/17/whole-wheat-muffins/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sally Lunn Cake</title>
		<link>http://peppereverafter.com/2016/03/10/sally-lunn-cake/</link>
		<comments>http://peppereverafter.com/2016/03/10/sally-lunn-cake/#comments</comments>
		<pubDate>Thu, 10 Mar 2016 16:01:29 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1522</guid>
		<description><![CDATA[After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S. No idea where Grandma Mary stumbled upon this one but I like it because, unlike the original...<a class="more-link" href="http://peppereverafter.com/2016/03/10/sally-lunn-cake/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper&#8217;s First Feature!</title>
		<link>http://peppereverafter.com/2016/03/01/peppers-first-feature/</link>
		<comments>http://peppereverafter.com/2016/03/01/peppers-first-feature/#comments</comments>
		<pubDate>Tue, 01 Mar 2016 16:44:27 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[Grandma Joyce]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1507</guid>
		<description><![CDATA[I&#8217;ve got some fun news to share today! Tracy over at Baking Mischief saw my post about Great-Grandma Mary&#8217;s Buttermilk Pie and wrapped it up in a tidy little package with a bunch of other tasty recipes! Check it out here. So, this is pretty exciting for me and I keep thinking about how excited...<a class="more-link" href="http://peppereverafter.com/2016/03/01/peppers-first-feature/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocktail Meatballs with Apricot Jelly</title>
		<link>http://peppereverafter.com/2016/02/02/cocktail-meatballs/</link>
		<comments>http://peppereverafter.com/2016/02/02/cocktail-meatballs/#comments</comments>
		<pubDate>Tue, 02 Feb 2016 16:15:27 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[apricot preserves]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[grape jelly]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[sweet chiii sauce]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1304</guid>
		<description><![CDATA[I chickened out. The idea of adding grape jelly to my meatballs was too much for me to stomach. I may have overdosed on pb&#38;j back when I was a kid. Strawberry, grape, gag. Can&#8217;t handle &#8217;em. When this recipe called for an entire jar of grape jelly I had to improvise. I swapped apricot...<a class="more-link" href="http://peppereverafter.com/2016/02/02/cocktail-meatballs/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>10-Minute Ring Apple Pie</title>
		<link>http://peppereverafter.com/2015/11/20/10-minute-ring-apple-pie/</link>
		<comments>http://peppereverafter.com/2015/11/20/10-minute-ring-apple-pie/#comments</comments>
		<pubDate>Fri, 20 Nov 2015 15:16:17 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1295</guid>
		<description><![CDATA[The more I sift through these recipes the more I recognize how things have evolved with cooking over the last 100 years in America. One constant, The Apple Pie. The variable? How best to make that apple pie. Here is another take that was insanely easy and will absolutely be repeated again and again in...<a class="more-link" href="http://peppereverafter.com/2015/11/20/10-minute-ring-apple-pie/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ground Beef Stew With Dumplings</title>
		<link>http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/</link>
		<comments>http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/#comments</comments>
		<pubDate>Fri, 13 Nov 2015 16:01:09 +0000</pubDate>
		<dc:creator><![CDATA[bkaull]]></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1114</guid>
		<description><![CDATA[Comfort food! The weird thing about my take on this recipe is I scratched a portion of the recipe because I decided it was too fussy but then&#8230;the next step, I made way more fussy. I know this doesn&#8217;t make sense but I can explain! This is essentially a stew but the recipe suggests the ground...<a class="more-link" href="http://peppereverafter.com/2015/11/13/ground-beef-stew-with-dumplings/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Graveyard Bound: Breakfast Rolls</title>
		<link>http://peppereverafter.com/2015/11/06/graveyard-bound-breakfast-rolls/</link>
		<comments>http://peppereverafter.com/2015/11/06/graveyard-bound-breakfast-rolls/#comments</comments>
		<pubDate>Fri, 06 Nov 2015 15:59:32 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[The Graveyard]]></category>
		<category><![CDATA[Graveyard]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=952</guid>
		<description><![CDATA[So, I got pretty excited about this recipe. I love making breakfast breads, but, I&#8217;m not much of a planner. This means I can&#8217;t do anything that requires an ounce of premeditation (specifically, yeast and time to rise) in the morning. These rely on baking powder so I thought it was the answer to all...<a class="more-link" href="http://peppereverafter.com/2015/11/06/graveyard-bound-breakfast-rolls/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice Bread</title>
		<link>http://peppereverafter.com/2015/11/04/pumpkin-spice-bread/</link>
		<comments>http://peppereverafter.com/2015/11/04/pumpkin-spice-bread/#comments</comments>
		<pubDate>Wed, 04 Nov 2015 15:33:42 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1207</guid>
		<description><![CDATA[We&#8217;ve got a set of rules when it comes to pumpkin spice&#8230; #1 Pace yourself. There&#8217;s way too much pumpkin-spice-this and pumpkin-spice-that floating around this time of year. You don&#8217;t want to overdose early in the season. #2 Don&#8217;t overdo it. Is it possible to have so much in one season that you&#8217;ll never want...<a class="more-link" href="http://peppereverafter.com/2015/11/04/pumpkin-spice-bread/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chile-Cheese Soup</title>
		<link>http://peppereverafter.com/2015/10/21/chile-cheese-soup/</link>
		<comments>http://peppereverafter.com/2015/10/21/chile-cheese-soup/#comments</comments>
		<pubDate>Wed, 21 Oct 2015 15:14:18 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[weeknight dinner]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1106</guid>
		<description><![CDATA[How did I not know this soup before?!?! It takes about ten minutes to get on the table and it is delicious! I love green chiles so I was excited about this recipe. So excited to have found it! Everything goes into one pot, and everything is essentially pre-cooked. This means, hardly any dishes and...<a class="more-link" href="http://peppereverafter.com/2015/10/21/chile-cheese-soup/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>1981 World Championship Butterfield Stageline Chili</title>
		<link>http://peppereverafter.com/2015/10/12/1981-world-championship-butterfield-stageline-chili/</link>
		<comments>http://peppereverafter.com/2015/10/12/1981-world-championship-butterfield-stageline-chili/#comments</comments>
		<pubDate>Mon, 12 Oct 2015 17:12:23 +0000</pubDate>
		<dc:creator><![CDATA[Bonnie Kaull]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Great-Grandma Mary]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://peppereverafter.com/?p=1103</guid>
		<description><![CDATA[Back in 1981 Fred Drexel and his wife snagged a $20,000 paycheck with this recipe at the 15th annual world&#8217;s championship chili cook-off. It is hearty. The kind of chili that doesn&#8217;t mess around. No room for much fluff like tomatoes and certainly no room for beans. I&#8217;m a fan! Although I have to admit,...<a class="more-link" href="http://peppereverafter.com/2015/10/12/1981-world-championship-butterfield-stageline-chili/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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