I know it sounded like a good thing. How can mushrooms and cheddar go bad. Here’s how:
So, I got pretty excited about this recipe. I love making breakfast breads, but, I’m not much of a planner. This means I can’t do anything that requires an ounce of premeditation (specifically, yeast and time to rise) in the morning.
Every time I pull a recipe out that has common ingredients, but I’ve never heard of them together I am overwhelmed with excitement and nerves. Am I about to uncover the biggest, best long lost secret?! Or is this a disaster that never should have been written down?
Great big globs of gooey gooey goo. Gooey gooey beige goo.
This recipe was a bit of a puzzle. I didn’t read ahead, just bought the ingredients and figured the rest could be sorted out in the kitchen. Not so easy…The recipe card doesn’t include an oven temperature and it has “MW” and some numbers written in a few spots.