I wasn’t raised in a healthy hippy house by any means but there was one bridge my mom would never cross. Blue food. She would say, “Water’s blue, the sky’s blue, food is not blue!” Doesn’t mean she held me back from bubble gum ice cream when I was a kid, just means she wouldn’t be caught dead sneaking a bite.
After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S.
1 part pecan sandy + 1 part cheesecake = 1 whole Scotch Square
If you love Christmas Crack, you’ll love this too. If you don’t know either…you need to!
This recipe answers all of my typical zucchini bread gripes.