So I made these thinking they’d be an easy appetizer for a party…after all you can make them a full 6 weeks in advance.
Your friend just called, she needs to to whip up an app during half-time. Party is in 15 minutes. Whatcha gonna do?
These three-ingredient puffs need to be at every Super Bowl Party in American this year. (Well, not the ones jam packed with vegans and vegetarians…they won’t care for these much.)
I chickened out. The idea of adding grape jelly to my meatballs was too much for me to stomach.
In Spain this is served as dinner or tapas. I’m calling it breakfast.