This recipe card screams 1980 something. I mean, check out that “Say Cheese” font!
So, I know most of you were turned off the moment you read “Not-So-Chocolatey” but I think you should consider them for a half second. (Then you can move on, promise.) These have an impressively crispy top that still allows for a perfectly chewy brownie interior, without the extreme chocolate flavor of traditional double chocolate boxed brownies.
Prepare to have your mind blown…Your childhood dreams are coming true. Two ingredients (one of which is ice cream) equals twelve scrumptious muffins.
I grew up in a steak and potatoes kind of house, rarely were beans in the equation. I’m not sure why, they’re cheap, can feed the masses and they’re healthy, but we didn’t have them. Maybe too many bean jokes would have bounced around the dinner table?
An empanada is a small, handheld pie that has roots well, all over the place. South America, Central America, Spain, The Middle East, they all have their variations so I’m surprised I haven’t given them a go before. Thanks Great-Grandma Mary for the inspiration!