If you love Christmas Crack, you’ll love this too. If you don’t know either…you need to!
This is what you do with leftover Halloween candy!
These cookies are somewhat of a southern California legend. They were served at a landmark restaurant near the pier in Huntington Beach until the 90s. So popular that the recipe was regularly requested by Los Angeles Times readers and the chef finally gave his secret recipe!
So, I know most of you were turned off the moment you read “Not-So-Chocolatey” but I think you should consider them for a half second. (Then you can move on, promise.) These have an impressively crispy top that still allows for a perfectly chewy brownie interior, without the extreme chocolate flavor of traditional double chocolate boxed brownies.