Grandma Joyce was a practical lady. She enjoyed cooking, but, I think she enjoyed simple and quick meals the most. This makes a lot of her recipes great for most everyday cooks as they don’t have time to sit back and watch their dough rise, let alone watch their water boil. What I love about her recipes is that they include mostly fresh ingredients but they rarely include a long list. These are perfect simple, weeknight meals. If you make them a few times you might even stop relying on the recipe. Being able to wing it is so liberating!
