As I dig through this stash of recipes, the 3×5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from “May 13, 1930″ had me dying to try something inside. But there was a problem.
The more I sift through these recipes the more I recognize how things have evolved with cooking over the last 100 years in America. One constant, The Apple Pie.
Fall is in full effect with this cake!
I don’t know who Cornelia is but she knows what she’s doing when she makes an apple crisp!