So I made these thinking they’d be an easy appetizer for a party…after all you can make them a full 6 weeks in advance.
I share my grocery store with our local firemen. They park the engine out front, stock up on food for the firehouse and then get on their way…unless of course they get a call midway through their shopping trip.
This recipe card screams 1980 something. I mean, check out that “Say Cheese” font!
If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.)
Grandma Joyce was a practical lady. She enjoyed cooking, but, I think she enjoyed simple and quick meals the most. This makes a lot of her recipes great for most everyday cooks as they don’t have time to sit back and watch their dough rise, let alone watch their water boil. What I love about her recipes is that they include mostly fresh ingredients but they rarely include a long list. These are perfect simple, weeknight meals. If you make them a few times you might even stop relying on the recipe. Being able to wing it is so liberating!