I wasn’t raised in a healthy hippy house by any means but there was one bridge my mom would never cross. Blue food. She would say, “Water’s blue, the sky’s blue, food is not blue!” Doesn’t mean she held me back from bubble gum ice cream when I was a kid, just means she wouldn’t be caught dead sneaking a bite.
So, I know most of you were turned off the moment you read “Not-So-Chocolatey” but I think you should consider them for a half second. (Then you can move on, promise.) These have an impressively crispy top that still allows for a perfectly chewy brownie interior, without the extreme chocolate flavor of traditional double chocolate boxed brownies.
