I’ve been shopping our Farmer’s Market this month and I keep catching it at closing time. Not on purpose, it’s just the way it has worked out; but every week as I walk through a man is calling out, “Three baskets, five bucks.” He hands my kids a sample each time and he’s got us hooked. These are the strawberries you dream about, red, juicy, flavorful and sweet. They are amazing, but you’ve gotta eat them fast or you’ll have a spoiled bunch in the fridge.
And so it begins, I grabbed the first recipe, right off the top of the stack. Gotta start somewhere, right? Some people call these German Pancakes, others call them Dutch Babies but in Grandma Joyce’s case…They’re Puffy Pancakes. Not as international sounding but she’s right, they are puffy!
I’ve had similar recipes over the years and loved them all but this one was so easy! Just throw it all in the blender and toss it in the oven. Well, almost that easy but give this a try, you won’t regret it!
