This simple Italian dessert will make you look like you know what you’re doing with minimal prep, time and no heat!
An empanada is a small, handheld pie that has roots well, all over the place. South America, Central America, Spain, The Middle East, they all have their variations so I’m surprised I haven’t given them a go before. Thanks Great-Grandma Mary for the inspiration!
I found the perfect breakfast biscuit!!!
This world is full of grandmas. Obviously my challenge here is to focus on my family’s recipes but I’m going to default to a different grandma’s recipe collection in this case.
When I was a kid, our family went to Skyline Ranch, in Colorado for a week of canoeing, horseback riding, mountain biking and a bunch of eating. I think this was my first dining hall experience and I kinda loved it! We all stayed in different cabins, but could meet up at the Lodge to recap our days and decide where we were going to play that night before our parents rounded us up for bed.