Fall is in full effect with this cake!
This recipe came straight from Great-Grandma Mary’s collection, but it wasn’t dated. This got me wondering…when did Pillsbury start putting biscuits and crescents into cans? Was that during her lifetime?!
Do you remember going to your grandparent’s house where they always had a dish of nuts on the coffee table? Me neither. Ok maybe you do. I know that was the trend back in the day so…maybe my grandparents put them away when my family showed up knowing they would have gone broke when the five of us emptied their stash. There are endless candy and nut bowls at antique stores that prove they were all the rage once upon a time. Maybe we should swoop some up and restart the trend!
I’ve been shopping our Farmer’s Market this month and I keep catching it at closing time. Not on purpose, it’s just the way it has worked out; but every week as I walk through a man is calling out, “Three baskets, five bucks.” He hands my kids a sample each time and he’s got us hooked. These are the strawberries you dream about, red, juicy, flavorful and sweet. They are amazing, but you’ve gotta eat them fast or you’ll have a spoiled bunch in the fridge.