What’s not to love? Cheesy vegetable goodness! I was excited to try this recipe because there weren’t many ingredients, it had a super clever name and only three steps. This recipe was easy to make and with a tiny tweak I think it’s top notch. It’s a great side dish that can be made fancy or served as part of a quick mid-week dinner.
And so it begins, I grabbed the first recipe, right off the top of the stack. Gotta start somewhere, right? Some people call these German Pancakes, others call them Dutch Babies but in Grandma Joyce’s case…They’re Puffy Pancakes. Not as international sounding but she’s right, they are puffy!
I’ve had similar recipes over the years and loved them all but this one was so easy! Just throw it all in the blender and toss it in the oven. Well, almost that easy but give this a try, you won’t regret it!
