So, I got pretty excited about this recipe. I love making breakfast breads, but, I’m not much of a planner. This means I can’t do anything that requires an ounce of premeditation (specifically, yeast and time to rise) in the morning.
We’ve got a set of rules when it comes to pumpkin spice…
How did I not know this soup before?!?! It takes about ten minutes to get on the table and it is delicious!
Back in 1981 Fred Drexel and his wife snagged a $20,000 paycheck with this recipe at the 15th annual world’s championship chili cook-off. It is hearty. The kind of chili that doesn’t mess around. No room for much fluff like tomatoes and certainly no room for beans.