Right down to the taco seasoning this soup has everything you love about taco night!
I cook for an army…every time…even when I’m cooking for two. This recipe was no exception.
How did I not know this soup before?!?! It takes about ten minutes to get on the table and it is delicious!
Grandma Joyce, the perpetual learner had quite the stash of recipes from cooking classes she took along the way. This is from her “Mexican Cooking Class” where they also learned some frijoles and enchiladas recipes…more on those later.
I’ve never been much of an olive fan. I actually kinda despise them…very publicly. But I’ve been keeping a secret… a deep, dark secret. I’ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn’t known what it was until this recipe resurfaced.