As I dig through this stash of recipes, the 3×5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from “May 13, 1930″ had me dying to try something inside. But there was a problem.
This recipe answers all of my typical zucchini bread gripes.
The more I sift through these recipes the more I recognize how things have evolved with cooking over the last 100 years in America. One constant, The Apple Pie.
We’ve got a set of rules when it comes to pumpkin spice…
I don’t know who Cornelia is but she knows what she’s doing when she makes an apple crisp!