If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.)
Author: Bonnie Kaull
Artichoke Frittata
I love artichokes they’re fun to eat and tasty, but way too expensive. I’ve tried to solve this problem by planting them in my garden and failed. Miserably.
Red Wine Portobello
Grandma Joyce was a practical lady. She enjoyed cooking, but, I think she enjoyed simple and quick meals the most. This makes a lot of her recipes great for most everyday cooks as they don’t have time to sit back and watch their dough rise, let alone watch their water boil. What I love about her recipes is that they include mostly fresh ingredients but they rarely include a long list. These are perfect simple, weeknight meals. If you make them a few times you might even stop relying on the recipe. Being able to wing it is so liberating!
Bill’s Apple Pie
I come from a long line of Bills. We’ve got Bills, Billys and Wills. Both Grandma Joyce’s and Great-Grandma Mary’s husbands are part of this list. So the question I’ve got, which Bill is the Bill?
Haole
This recipe from Great-Grandma Mary’s stash is called Hoale, and the headline says, “Haole Makes Meal”. Haole is a term that means, all things not Hawaiian. I don’t know as much as I’d like to about Hawaiian food, so I don’t know what modern day Hawaiians would say about his recipe. Let me know if you’ve got any insight!