This soup is so mild. I’m loving this easy technique!
These three-ingredient puffs need to be at every Super Bowl Party in American this year. (Well, not the ones jam packed with vegans and vegetarians…they won’t care for these much.)
If you cringe every time someone suggests a recipe that involves making crust this might be your new favorite recipe! (Oh, you might want to be a mushroom fan too.)
I wouldn’t have expected this one from Grandma Joyce…I don’t really remember her as a ketchup kind of girl. To be honest, I snickered a bit as I was making this less than impressive dish. I’m not a ketchup girl myself, especially not the kind that likes ketchup on her eggs!
I’ve never been much of an olive fan. I actually kinda despise them…very publicly. But I’ve been keeping a secret… a deep, dark secret. I’ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn’t known what it was until this recipe resurfaced.