Every time I pull a recipe out that has common ingredients, but I’ve never heard of them together I am overwhelmed with excitement and nerves. Am I about to uncover the biggest, best long lost secret?! Or is this a disaster that never should have been written down?
So I think I should read these recipes before I dive in. I can’t believe I still haven’t learned my lesson after how many times that’s backfired along this cooking adventure.
Once upon a time Sticky Toffee Pudding was dating lots, just looking around for his soul mate. Suddenly one day Peach Cobbler walked into his life. The two of them fell madly in love, married and had a daughter named Peach Pudding.
Grandma Joyce, the perpetual learner had quite the stash of recipes from cooking classes she took along the way. This is from her “Mexican Cooking Class” where they also learned some frijoles and enchiladas recipes…more on those later.
So I promised to make three unique recipes per week. That doesn’t seem so hard when you think, there are 21 meals in a week and everyone’s gotta eat. The thing is, I promised to make them and update them. Sometimes this means a recipe is made on repeat for a week, until it is just right. Thank goodness this family isn’t super picky and embraces leftovers!
