Grandma Joyce, the perpetual learner had quite the stash of recipes from cooking classes she took along the way. This is from her “Mexican Cooking Class” where they also learned some frijoles and enchiladas recipes…more on those later.
Digging through Grandma Mary’s recipe binder, looking for a little inspiration and I found Green Chiles Pie. Sounded pretty good. Because: A. I love green chiles and B. I had all of the ingredients on hand so I wouldn’t have to drag the kids to the store. The latter sealed the deal, for sure. Read more