After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S.
This recipe answers all of my typical zucchini bread gripes.
This simple Italian dessert will make you look like you know what you’re doing with minimal prep, time and no heat!
I know, we’ve all had lemon bars before, some love them, a few don’t. Huh?! How did I not know this about my husband?!