So I made these thinking they’d be an easy appetizer for a party…after all you can make them a full 6 weeks in advance.
Tag: cocktail party
Cocktail Meatballs with Apricot Jelly
I chickened out. The idea of adding grape jelly to my meatballs was too much for me to stomach.
Mushrooms and Onions in Wine
Grandma Joyce liked to keep things simple in a classic kind of way. She wasn’t fussy and she didn’t leave room for much fluff. I love that about her because her recipes aren’t full of tedious, unnecessary steps.