So I made these thinking they’d be an easy appetizer for a party…after all you can make them a full 6 weeks in advance.
Your friend just called, she needs to to whip up an app during half-time. Party is in 15 minutes. Whatcha gonna do?
I’ve never been much of an olive fan. I actually kinda despise them…very publicly. But I’ve been keeping a secret… a deep, dark secret. I’ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn’t known what it was until this recipe resurfaced.
When I was a kid, our family went to Skyline Ranch, in Colorado for a week of canoeing, horseback riding, mountain biking and a bunch of eating. I think this was my first dining hall experience and I kinda loved it! We all stayed in different cabins, but could meet up at the Lodge to recap our days and decide where we were going to play that night before our parents rounded us up for bed.