As I dig through this stash of recipes, the 3×5 cards start to run together. The handwritten recipes that have been added to binders, peak my curiosity. This hand sewn little recipe book from “May 13, 1930″ had me dying to try something inside. But there was a problem.
Don’t be scared! Stay with me for a second here. I know we’re about to talk about bread making. I know yeast scares most people to death but it isn’t that hard. Promise! I’ll walk anyone who wants to learn through the process until they figure it out. No joke. I’d do this for you because nothing beats the smell and taste of fresh baked bread.
