I cook for an army…every time…even when I’m cooking for two. This recipe was no exception.
I share my grocery store with our local firemen. They park the engine out front, stock up on food for the firehouse and then get on their way…unless of course they get a call midway through their shopping trip.
This one is a spin on the classic. It caught me off guard because I kept finding myself on automatic pilot grabbing the standard pesto ingredients and then realizing, they do NOT belong in this recipe. If you want to be a stickler I don’t think this is technically considered pesto but I’ll do anything to get the smell of fresh basil in my kitchen.