The zucchini in the garden is still plentiful so I got excited when I saw this recipe…another way to put it to good use! After all there’s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive…so I’ll stop now.
Memorial Day weekend is behind us which means it’s time for summer barbeques and prolific vegetable gardens. This dish is great for both! We’re spoiled here with our year-round gardens. My neighbor got a head start on her summer planting and her squash is going nuts! She dropped off a huge stash last week and I needed some more creative ways to serve it before my family started to protest.
